• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Ann's Little Corner

Awesome Recipes from My Kitchen...

Follow me here

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Email: Annslittlecorner@gmail.com

Search this Website

MENUMENU
MENUMENU
MENUMENU
  • Home
  • About Me
  • Non Veg
    • Chicken
    • Mutton
    • Seafood
      • Prawns
      • DryFish
      • Fish
      • Squid
  • Desserts and Sweets
    • Kheer / Payasam
    • Ladoo
    • Halwa
    • Fudge
    • Other Sweeets
  • FrozenDessert
    • Icecream
    • Popsicle
    • Sorbet
    • Granita
  • Cakes and Bakes
    • Cakes
      • Muffins
      • Pancake
      • Stovetop Cake
      • Mug Cake
    • Eggless Cakes
      • Eggless Mug Cake
      • Eggless Stovetop Cake
      • Eggless Muffins
  • Breakfast
    • Porridge
    • dosa
    • Idli
    • Chutney
    • pudding
    • Puttu
    • Oats
  • Beverages
    • Hot Drinks
    • Juices
    • Milkshake
    • ButterMilk
    • Smoothie
    • Textured Drinks
  • Rice
    • DalsForRice
    • SambarForRice
    • Gravies for Rice
    • VarietyRice
    • Fried Rice
    • Side dish for rice
  • Indian FlatBread
    • Roti
    • Side Dish for Rotis
    • Poori
    • Side dish for Poori
    • Paratha
  • Snacks
    • Vada
    • Pakoda

March 4, 2016 By Anlet Prince 1 Comment

Carrot Raitha

◀Previous Post
Next Post▶

Raitha can add a special touch any indian meal. Paticularly when the meal is rich and spicy, raitha makes the meal more interesting. Carrot Raitha is simple and straightforward to make. This can also be had as a dipping or spread while making rolls. Carrot raith is a crunchy and colorful dish. It is prepared with mixing shredded carrots with yogurt and flavored with asafoetida and mustard seeds Tadka. The sweetness of carrot is very well balanced with sourness from the yogurt. It is a very easy to make and an interesting way to serve carrots. Its good to have raitas during summers as they are cooling as well as nutritous. Here goes the Recipe…

[ Carrot Raitha ]

Carrot Raitha Recipe

Prep time: 10 Min | Yield / Serves: 2 | Taste: Tangy
Recipe type: Side Dish | Cuisine: Indian

Ingredients:

Curd – 1 Cup
Carrot – 1/3 Cup
Salt – to taste
To Tamper:
Oil – 1tsp
Mustard – 1 tsp
GreenChilli – 1
Asafoetida – a pinch

Step by Step Photos on how to make Carrot Raitha:

  1. Grate the Carrot and set aside. I feel grating carrot is the most suitable method for this recipe than chopping or slicing carrot.
  2. Beat the Curd well so that it get a even consistency. Add the grated carrot into the curd.
  3. Add Salt to taste. Mix them slowly until they blend well.
  4. Heat oil in a pan and add the ingredients under to tamper section. Add asefoetida after switching off the flame or it might burn.
  5. Add the tampered items into the Curd and Carrot Mixture.
  6. Carrot Raitha is now ready to serve.

Tips:

  • Do not add more salt as the raitha might become bitter.

Serving Suggestion:

Serve Carrot Raitha with any variety Rice/ Pulao /Briyani. It can also be used as a dip for rolls and rotis

(Visited 11 times, 1 visits today)
◀Previous Post
Next Post▶

Filed Under: Carrot, Raitha Tagged With: Carrot, Yogurt

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

check Latest Videos here

Anns LittleCorner

Anns LittleCorner
Paleo Guava Aloe Vera Smoothie is a Sugar Free, Vegan recipe and filling Smoothie. This smoothie is best suited to have it for breakfast. This smoothie definitely hydrates your skin with the benefits of aloe vera. 
Click the below link for detailed step by step recipe
https://annslittlecorner.com/paleo-guava-aloe-vera-smoothie
Paleo Guava Aloe Vera Smoothie
YouTube Video UCkmWWwJphAqOCP81-LURj1A_g4LP0uHDn9Q
Subscribe

Easy Menu

  • Breakfast
  • Cakes and Bakes
  • Appetizer/Snacks
  • Beverages
  • Frozen Treats
  • Desserts and Sweets
  • Dips and Spreads
  • Gravies for Rice
  • Pulao
  • Puttu / Steamed Cakes
  • Roti / Poori / Paratha Recipes
  • Veg Side Dish for Rotis
  • Non Veg Side Dish for Rotis
  • Rice Recipes
  • Side Dish for Rice
  • Egg Recipes
  • Chicken
  • SeaFood
  • Mutton Recipes

These are trending now

  • Paleo Guava Aloe Vera SmoothiePaleo Guava Aloe Vera Smoothie
  • Beetroot Pineapple JuiceBeetroot Pineapple Juice
  • Palm Jaggery Halwa / Karupatti HalwaPalm Jaggery Halwa / Karupatti Halwa
  • Black Rice Porridge / Kavuni Arisi KanjiBlack Rice Porridge / Kavuni Arisi Kanji
  • Mutton Kola BiryaniMutton Kola Biryani
  • Valakkai Puli Kulambu / Unripe Banana Tamarind GravyValakkai Puli Kulambu / Unripe Banana Tamarind Gravy
  • Rice Green Gram Porridge / Arisi Payaru KanjiRice Green Gram Porridge / Arisi Payaru Kanji
  • Carrot Beans SambarCarrot Beans Sambar
  • Cucumber Pineapple JuiceCucumber Pineapple Juice
  • Banana Chia Seed PuddingBanana Chia Seed Pudding

Porridge Recipes

  • Wheat CowPea Porridge / Wheat Black Eyed Pea Porridge
  • Quinoa Kichadi
  • Corn Wheat Porridge / CornMeal Wheat Gruel
  • Wheat Urad Dal Porridge / Gothumai Ulundhu Kanji
  • Protein Porridge
More Porridge Recipes Inside>>>>

Footer

Anlet Prince

About Me

Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

Read More

Search this Site

Archives

Categories

Recipes with Fruits

Recipes with Vegetables

Dont Miss these

Potato Chivda / Potato Mixture
Capsicum Masala Rice
Basmati Rice in Pressure Cooker (2)
Potato Mochai Stir Fry
Potato Stew
ButterMilk

More Pongal recipes

Copyright © 2021 · www.Annslittlecorner.com