Taste Cashew and coconut chutney with idli or Wheat Cowpeas/Karamani Porridge it is simply delicious.
Ingredients – Cashew and Coconut Chutney Recipe
Prep time: 10 Min | Cook time: 5 Min | Serves:2
Fresh Grated coconut – 1/4 Cup
Cashews – 12
Dry Red Chillies – 3
Salt – To Taste
- Grate Coconut and set aside. Dry roast Cashew and red chillies. Grind all the ingredients together. Add salt to taste
Cashew and Coconut Chutney is now ready to be serve…
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