Taste Cashew and coconut chutney with idli or Wheat Cowpeas/Karamani Porridge it is simply delicious.
Ingredients - Cashew and Coconut Chutney Recipe
Prep time: 10 Min | Cook time: 5 Min | Serves:2
Fresh Grated coconut - ¼ Cup
Cashews - 12
Dry Red Chillies - 3
Salt - To Taste
- Grate Coconut and set aside. Dry roast Cashew and red chillies. Grind all the ingredients together. Add salt to taste
Cashew and Coconut Chutney is now ready to be serve...
[Chutney, Coconut Chutney, Cashew Chutney, Coconut and Cashew Chutney].