Cashew and Coconut chutney is a side dish recipe that is had mainly with idly or can be had with any porridge recipe. This is a spicy dish. The dry redchillies adds the required spice to this recipe. Freshness of coconut and the richness of cashews are the main interest in this recipe. Here goes the recipe...
Serving Suggestion:
Taste Cashew and coconut chutney with idli or Wheat Cowpeas/Karamani Porridge it is simply delicious.
Ingredients - Cashew and Coconut Chutney Recipe
Prep time: 10 Min | Cook time: 5 Min | Serves:2
Fresh Grated coconut - ¼ Cup
Cashews - 12
Dry Red Chillies - 3
Salt - To Taste
Method
- Grate Coconut and set aside. Dry roast Cashew and red chillies. Grind all the ingredients together. Add salt to taste
Cashew and Coconut Chutney is now ready to be serve...
[Chutney, Coconut Chutney, Cashew Chutney, Coconut and Cashew Chutney].
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