Chicken Hakka noodles are a Popular dish and the most ordered in Chinese restaurants. Chicken Hakka Noodles are simple to prepare but they taste great. Hakka noodles are a favourite recipe. The combination of chicken and Veggies makes it more appetizing. It gets a good flavour by cooking them in sauces and heating in high flame. And again the Hakka noodles has its own unique flavour. Delicious Hakka Noodles are ready in just 30 minutes.
Chicken Hakka Noodles
Prep time: 10 Min | Cook time : 20 Min | Total time : 30 Min
Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 2
Taste: Salty and Spicy
Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 2
Taste: Salty and Spicy
Ingredients
To Marinate Chicken
Boneless Chicken – 200 grams
Tomato Sauce – 2 tablespoon
To Deep Fry Chicken
Marinated Chicken
Oil – required for deep frying
Other Ingredients
Hakka Noodles – 300 grams
Cooking Oil- 2 tablespoon
Garlic – 5 big pods
Onion – 1 small
Red/Yellow/green Capsicum Sliced – 1/2 Cup
Tomato Sauce – 1 teaspoon
Chilli Sauce – 1 teaspoon
Pepper Powder – 1 teaspoon
Soy Sauce – 3/4 teaspoon
Step by Step Photos on how to make Chicken Hakka Noodles:
- Chop Boneless Chicken into Bite sized pieces. Wash and clean them. Add the tomato sauce into the chicken and marinate for atleast 30 Minutes.
- Deep fry the chicken and set it aside.
- Heat oil in a Wok. Add in the chopped garlic and saute it. Add in Onion and saute it. Add in the Capsicum and saute them.
- Add in Tomato sauce, Chilli sauce, soy sauce and saute until they blend well with the veggies.
- Add in the chicken and saute for a minute. Add in the cooked noodles and give a quick stir. Switch off the flame.
- Yummy Chicken Hakka noodles is now ready to serve.
Notes:
- While deep frying Chicken the sauce would burn Quickly, It is better to make tender pieces of chicken and it becomes easy to fry the chicken.
- If you wish to add more spices add more pepper powder.
- Finally garnish with Spring onion. I did not have spring onion hence i have skipped this step.
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