This Buttery Chocochip muffins is soft and moist. My little girl loves anything with chocolate. So this is her delight. These creamy muffins are always a treat when choco chips are added into these muffins are the first thing to get over.
![Choco Chip Muffins](https://www.annslittlecorner.com/wp-content/uploads/2020/04/Chocochip-muffins1444_edited.jpg)
Choco Chip Muffins
Ingredients
- 1 Cup Whole Wheat Flour
- 2 Tablespoon Chocolate Chips
- 2 Tablespoon Whole Wheat Flour for coating ChocoChips
- ½ Cup Butter
- ¾ Cup Milk
- 1 Teaspoon Vanilla Extract
- 2 Eggs
- 1 Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- ¾ Cup Powdered Sugar
Instructions
- Add 2 tablespoon of flour into chocochips and mix gently. Set aside.
- Break open 2 eggs into a mixing bowl. Add in Vanilla Extract. Whisk the eggs until they foam up upto 3 times the original quantity.
- Add Butter and Powdered sugar into a mixing bowl and mix them to form a nice creamy mixture.
- Take another mixing bowl. Place a sieve. Add in Whole wheat flour, Baking soda and Baking powder. Sift the mixture in order to remove any lumps. Mix the flour gently.
- Add in the egg mixture into the dry flour. Add the butter mixture into the flour.
- Add in milk spoon by spoon and mix gently. When the batter reaches a thick flowy consistency stop adding milk.
- Add in ChocoChips and mix gently.
- Take the muffin pan and line them with muffin Liners. Spoon in the batter into the muffin tin.
- Tap gently so that any air bubbles would escape.
- Preheat the Oven at 180 Deg C for 10 minutes. Bake the muffins at 180 Deg C for 25 minutes.
- Insert a skewer to check if the muffins are done. If not bake for 5 more minutes.
- Take the muffins out of the Muffin tin and cool down completely. When they reach the room temperature they are ready to serve.
Notes
- The Number of Muffins completely depends on the size of the cake mold used.
- If you don't have muffin tins no problem use paper cups.
- The Baking time of each oven differs so ready your user manual carefully before you start baking.
- Make sure all the ingredients are in room temperature before you start baking.
- The amount of milk required differs between different flours so add the milk slowly. When you get a thick flowy batter stop adding milk.
- I have used homemade wheat flour.
- Whisking eggs is a key step where the air is incorporated into the cake so that the cake gets a foamy texture.
- After adding eggs do not over mix or the texture of cake might get thick.
- After whisking the eggs do not leave it idle for a long time or the foam would escape.
- Chocochips are added into flour. Otherwise they will sink to thew bottom of the batter.
![Choco Chip Muffins](https://www.annslittlecorner.com/wp-content/uploads/2020/04/Chocochip-muffins4_edited.jpg)
Step by step photos on how to make Choco Chip Muffins:
- Break open 2 Eggs and Vanilla Extract into a mixing bowl and whisk them. Keep whisking the egg until the eggs foam up to 3 times the original quantity.
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep_edited.jpg)
2. In another mixing bowl add in butter and powdered sugar.
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep5_edited.jpg)
3. Mix them gently so that they for a creamy mixture.
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep4_edited.jpg)
4. Take a sieve. Add Whole Wheat flour, Baking Powder.
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep13_edited.jpg)
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep13_edited.jpg)
5. Add Baking Soda. Sift the mixture until any lumps are removed.
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep133_edited.jpg)
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep133_edited.jpg)
6. Mix the dry flour with a spatula so that the flour gets mixed evenly. Add in the Butter mixture.
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep66_edited.jpg)
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep66_edited.jpg)
7. Mix them gently to form a creamy mixture.
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep4_edited.jpg)
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep4_edited.jpg)
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep4_edited.jpg)
8. Add in the egg mixture. Add in milk spoon by spoon and start mixing.
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstepd_edited.jpg)
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstepd_edited.jpg)
9. Mix gently and stop adding when the batter reaches a thick flowy batter.
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep1d_edited.jpg)
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep1d_edited.jpg)
10. Add in choco chips with flour and mix gently.
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep122_edited.jpg)
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep122_edited.jpg)
11. Line the Baking Tray with Muffin Liners. Spoon in the Batter. The Batter must be filled upto ¾ of each cup. The muffins would rise after baking.
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep12_edited.jpg)
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/chochipmuffinsstep12_edited.jpg)
12. Bake for 25 minutes at 180 Deg C. Insert a skewer to check if the muffins are done else bake for 5 more minutes.
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/Chocochipmuffinsstep33_edited.jpg)
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/Chocochipmuffinsstep33_edited.jpg)
13. Allow the muffins to cool down to room temperature.
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/ChocoChipMuffins22_edited.jpg)
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/ChocoChipMuffins22_edited.jpg)
Enjoy the Buttery snack.
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/Chocochip-muffins133e_edited-650x294.jpg)
![chochipmuffinsstep](https://www.annslittlecorner.com/wp-content/uploads/2020/04/Chocochip-muffins133e_edited-650x294.jpg)
![Choco Chip Muffins](https://www.annslittlecorner.com/wp-content/uploads/2020/04/Chocochip-muffins133_edited.jpg)
![Choco Chip Muffins](https://www.annslittlecorner.com/wp-content/uploads/2020/04/Chocochip-muffins133_edited.jpg)
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