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    Home » Coriander Ajwain Chapati

    Coriander Ajwain Chapati

    November 19, 2016 By Anlet Prince 2 Comments

    Ajwain Chapati, Coriander Chapati
    Ajwain Coriander Chapati is a healthy and light variation from the regular parata and rotis. It is a comfort food after a heavy meal day. Ajwain is an ingredient which helps in digestion and make you feel light. I simply luved this chapati when i came through the recipe in this space. I liked this healthy twist. Here goes the recipe...

    Coriander Ajwain Chapati

    Marination time: 30 Min | Cook time: 15 Min | Prep time: 10 Min
    Recipe type: Main Course | Cuisine: Indian | Yield / Serves: 8
    Taste: Mildy spicy with flavour of ajwain and Coriander

    Ingredients:

    Whole Wheat Flour / Atta - 1 Cup
    Water - ½ Cup or as required
    Salt to taste
    Coriander Leaves - 3 tablespoon chopped
    Ajwain Seeds - 1 teaspoon
    Oil - 1 tablespoon

    Step by Step Photos on how to make :

    1. Add the Whole wheat flour in a wide bowl. Add in the required salt. Add in the ajwain seeds.
      How to make Ajwain Chapati- Step 1
    2. Add in chopped coriander leaves. Mix them well. Add in the oil.
      How to make Ajwain Chapati- Step 2
    3. Mix them dough well. Sprinkle water little by little and knead the flour into a smooth and non sticky dough. Keep it covered and leave it for 30 minutes. After 30 minutes make them into smaller balls of equal size.
      How to make Ajwain Chapati- Step 3
    4. Take a ball in your palm and flattern it. Dip both sides of the flattened dough in dry flour.
      How to make Ajwain Chapati- Step 4
    5. Grease the Chapathi chakla with little oil. Place the dusted chappati dough in the Chakla. Flatten them into thin chapati.
      How to make Ajwain Chapati- Step 5
    6. Roll out all the chapatis. Arrange them. Heat an iron tawa. Grease it with little oil. Start toasting the chapati.
      How to make Ajwain Chapati- Step 6
    7. Toast the Chapati on both sides.
      How to make Ajwain Chapati- Step 7
    8. Tasty and Healthy Chapathis are now ready to serve.
      Ajwain Chapati, Coriander Chapati

    Tips:

    • The amount of water added while kneading the dough depends on the type of flour used. My Flour required flour:water in 2:1 consistency.
    • Knead the dough into a soft and non sticky dough.
    • If the dough is sticky add some dry flour and knead again.
    • Leave the dough for 1 hour for softer chapatis.
    • While flattening them make sure not to add more dry flour. The more dry flour added the drier the chapatis are.
    • Grease the chakla with some oil before rolling the chapatis.
    • While toasting the chapatis add in few drops of ghee. It is more flavourful.

    Serving Suggestion:

    Ajwain chapatis are served as main course dishes. They can be served with any gravy type side dishes. I have served it with Dum Aloo. Will share the recipe tomorrow.

    Ajwain Chapati, Coriander Chapati
    « Spicy Red Chicken Curry
    Dum Aloo / Baby Potatoes in Curd Gravy »

    Reader Interactions

    Comments

    1. Remyas Baking says

      November 21, 2016 at 6:46 am

      Delicious and a different way of making chapatis 🙂

      Reply
    2. Nava K says

      November 22, 2016 at 10:21 am

      The scent of coriander is definitely killing me softly. Gorgeous chapati.

      Reply

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    prepared by cooking cauliflower with sauted onion and tomatoes along with other spice powders. Cauliflower Curry makes an excellent accompaniment with Chapathi and Roti. This is healthy Comforting and Ultra flavourful curry.

Click here for detailed step by step photos
Ingredients
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---------------------------------------------------
1 Medium Cauliflower Chopped
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1 tsp Salt
½ tsp Turmeric Powder

For Cauliflower Curry
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1.5 tablespoon Oil
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1.5 Tablespoon Ginger Garlic Paste
1 tsp Pepper Powder
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¼ Cup Coriander Leaves Chopped
salt to taste
    Cauliflower Curry
    YouTube Video UCkmWWwJphAqOCP81-LURj1A_6ZZjEbQ3uyg
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