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    Home » Coriander Mutton Kheema Masala

    Coriander Mutton Kheema Masala

    April 21, 2016 By Anlet Prince 2 Comments

    Coriander Mutton Kheema Masala is tasty and easy recipe. Mutton Kheema is boiled and sauted with onion and coriander leaves. The aroma from the coriander leaves blends well with mutton to give out a nice tempting recipe. This recipe goes very well with plain rice or any indian bread varieties. I served this recipe with plain rice, Mutton Gravy and Mutton Masala. Mutton Kheema Masala can be served as a side dish with Plain Rice, Roti, Idli or dosa.

    Coriander Mutton Kheema Masala

    Coriander Mutton Kheema Masala

    Marination time: 10 Min | Cook time : 30 Min | Total time : 40 Min
    Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 2
    Taste:Spicy

    Ingredients

    Mutton Kheema – ½ Kg
    Onion – 2 or Shallots- 15
    Coriander leaves – ½ Cup finely chopped
    Ginger Garlic Paste - 1 tablespoon
    Turmeric Powder – ¼ teaspoon
    Chilli Powder – 2 teaspoon
    Coriander Powder – 4 teaspoon
    Salt to Taste

    Step by Step Photos on how to make Coriander Mutton Kheema Masala

    1. Wash the mutton kheema well. Add the washed kheema into a pressure cooker. Add Salt and turmeric powder. Add required water. Pressure cook for 3 whistles. Simmer the flame after 1st whistle. Switch off after 3 whistles. Wait until the pressure releases on its own.Coriander Kheema Masala
    2. Open the pressure cooker. We can see some water still remaining. I utilize this water for making Mutton Kheema Soup or Mutton Gravy. Heat oil in a Pan. Add oil. Add mustard seeds and wait until it splutters. Add onion and saute until glossy. Add Chopped Coriander leaves and ginger garlic paste and saute them well. Add the strained mutton kheema and saute for 5 minutes.Coriander Kheema Masala
    3. Add Chilli Powder and Coriander powder and saute them for 5 minutes. Coriander Kheema Masala Is now ready to serve.Coriander Kheema Masala
      Delicious Mutton Kheema is now ready to be served.
      Coriander Kheema Masala

    Notes:

      • Cleaning kheema is a bit tricky. Since the particles are tiny they tend to wash out in water. Use a fine cloth to drain the excess water while washing.

    This is a dry side dish. If you wish to serve with chapathi or roti add half cup of water left out during pressure cooking and make it watery.

    Coriander Mutton Kheema Masala

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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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