Drumstick Blossom Pakoda / Murungai Poo Pakoda is one of the crispy and yummy snack. This pakoda is the point when my pakoda fever stuck my little girl too. We both loved it and enjoyed the whole evening with a bowl of pakoda and black coffee. Mix veg Pakoda , Palak Pakoda, Paneer Pakoda, Chicken Pakoda are the other crispy recipes that you can find in my space.
Drumstick Blossom Pakoda / Murungai Poo Pakoda
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Drumstick Blossom Pakoda / Murungai Poo Pakoda, a healthy tea time snack.
Course:
Snack
Cuisine:
Indian
Servings: 2
Ingredients
- 1 Cup Murungai Poo
- 1 Small Onion Chopped
- 4 Tablespoon Coriander Leaves Chopped
- 1/4 Teaspoon Turmeric Powder
- 3/4 Teaspoon Chilli powder
- 3/4 Teaspoon Coriander Powder
- 1/2 Cup Gram Flour
- 1 Chopped Red Chillis
- Water as Required
- Salt to Taste
Instructions
-
Remove all the stems from the drumstick Blossom. Take them in a mixing Bowl.
-
Add in chopped onion and Coriander leaves.
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Add in Gram flour, Chilli powder, Coriander powder, Turmeric powder and salt to taste.
-
Add in required water and make them into a thick pasty consistency.
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Heat oil in a frying pan.
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When the oil is hot enough simmer the flame. Take 1 tablespoon of batter and drop into hot oil. Deep fry them.
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Once done then, remove from oil and place them in an absorbent paper so that the excess oil is absorbed.
-
Serve them hot with a cup of tea
Recipe Notes
- The pakoda batter must not be too water or it wont hold its shape while dropped into hot oil.
- If the pakoda batter is powdery it would spread in the hot oil while dropped in.
- You can add in chopped green chillis. I avoided thos since my little girl does not like it.
Step by Step Photos on how to make Drumstick Blossom Pakoda / Murungai Poo Pakoda
- Remove all the stems from the drumstick Blossom. Take them in a mixing Bowl. Add in chopped onion and Coriander leaves.
- Add in Gram flour, Chilli powder, Coriander powder, Turmeric powder and salt to taste. Add in required water and make them into a thick pasty consistency.
- Heat oil in a frying pan. When the oil is hot enough simmer the flame. Drop in pakoda batter as small balls. Deep fry them. Remove from oil and place them in an absorbant paper so that the excess oil is absorbed.
- Serve them hot with a cup of tea
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76
This is for Srivalli’s Kid’s Delight event, guest hosted by Sandhya, themed on Family Recipes.
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I never knew you could use muringa poo for pakoras !!
Lovely!!
These look delicious. Will have to keep an eye open to see if I can find some drumstick flowers to make these or I’ll have to wait for my drumstick tree to grow bigger before trying this.
Its really hard for me to get this drumstick blossoms here, and those pakodas looks ultimate.
These pakodas look too good. I am sure they taste divine..
Wow just wow love this one! I make kootu with murungai poo and never thought of fritters! Thanks for sharing this recipe!
I’d have to first get my hand on drumstick blossoms before I can try this but they do look crispy and delicious
Wow I did not know drumstick blossoms are also used in cooking. New dish to me, bookmarked.
I have never used the blossoms in cooking, these pakodas are surely a great way to enjoy!
Wow, those pakoda look so crispy and delicious. Perfect tea time snack.