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May 11, 2017 By Anlet Prince 11 Comments

Drumstick Blossom Pakoda / Murungai Poo Pakoda

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Drumstick Blossom Pakoda / Murungai Poo Pakoda is one of the crispy and yummy snack. This pakoda is the point when my pakoda fever stuck my little girl too. We both loved it and enjoyed the whole evening with a bowl of pakoda and black coffee. Mix veg Pakoda , Palak Pakoda, Paneer Pakoda, Chicken Pakoda are the other crispy recipes that you can find in my space.

Drumstick Blossom Pakoda / Murungai Poo Pakoda

Drumstick Blossom Pakoda
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Drumstick Blossom Pakoda / Murungai Poo Pakoda
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Drumstick Blossom Pakoda / Murungai Poo Pakoda, a healthy tea time snack.
Course: Snack
Cuisine: Indian
Servings: 2
Author: Anlet Prince
Ingredients
  • 1 Cup Murungai Poo
  • 1 Small Onion Chopped
  • 4 Tablespoon Coriander Leaves Chopped
  • 1/4 Teaspoon Turmeric Powder
  • 3/4 Teaspoon Chilli powder
  • 3/4 Teaspoon Coriander Powder
  • 1/2 Cup Gram Flour
  • 1 Chopped Red Chillis
  • Water as Required
  • Salt to Taste
Instructions
  1. Remove all the stems from the drumstick Blossom. Take them in a mixing Bowl.
  2. Add in chopped onion and Coriander leaves.
  3. Add in Gram flour, Chilli powder, Coriander powder, Turmeric powder and salt to taste.
  4. Add in required water and make them into a thick pasty consistency.
  5. Heat oil in a frying pan.
  6. When the oil is hot enough simmer the flame. Take 1 tablespoon of batter and drop into hot oil. Deep fry them.
  7. Once done then, remove from oil and place them in an absorbent paper so that the excess oil is absorbed.
  8. Serve them hot with a cup of tea
Recipe Notes
  • The pakoda batter must not be too water or it wont hold its shape while dropped into hot oil.
  • If the pakoda batter is powdery it would spread in the hot oil while dropped in.
  • You can add in chopped green chillis. I avoided thos since my little girl does not like it.
Drumstick Blossom pakoda

Step by Step Photos on how to make Drumstick Blossom Pakoda / Murungai Poo Pakoda

  1. Remove all the stems from the drumstick Blossom. Take them in a mixing Bowl. Add in chopped onion and Coriander leaves.Drumstick Blossom pakoda
  2. Add in Gram flour, Chilli powder, Coriander powder, Turmeric powder and salt to taste. Add in required water and make them into a thick pasty consistency. Drumstick Blossom pakoda
  3. Heat oil in a frying pan. When the oil is hot enough simmer the flame. Drop in pakoda batter as small balls. Deep fry them. Remove from oil and place them in an absorbant paper so that the excess oil is absorbed.Drumstick Blossom pakoda
  4. Serve them hot with a cup of teaDrumstick Blossom pakoda

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76

This is for Srivalli’s Kid’s Delight event, guest hosted by Sandhya, themed on Family Recipes.

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Filed Under: Bajji, Blogging Marathon, Default, Drumstick, Pakoda, Snacks Tagged With: Drumstick

Reader Interactions

Comments

  1. Zerin says

    May 11, 2017 at 5:16 pm

    I never knew you could use muringa poo for pakoras !!
    Lovely!!

    Reply
  2. Raji says

    May 12, 2017 at 6:09 am

    These look delicious. Will have to keep an eye open to see if I can find some drumstick flowers to make these or I’ll have to wait for my drumstick tree to grow bigger before trying this.

    Reply
  3. Priya Suresh says

    May 15, 2017 at 4:32 pm

    Its really hard for me to get this drumstick blossoms here, and those pakodas looks ultimate.

    Reply
  4. Gayathri Kumar says

    May 18, 2017 at 8:21 am

    These pakodas look too good. I am sure they taste divine..

    Reply
  5. Priya srinivasan says

    May 22, 2017 at 3:04 am

    Wow just wow love this one! I make kootu with murungai poo and never thought of fritters! Thanks for sharing this recipe!

    Reply
  6. Chef Mireille says

    May 25, 2017 at 4:06 am

    I’d have to first get my hand on drumstick blossoms before I can try this but they do look crispy and delicious

    Reply
  7. sushma says

    May 29, 2017 at 11:49 pm

    Wow I did not know drumstick blossoms are also used in cooking. New dish to me, bookmarked.

    Reply
  8. Srivalli Jetti says

    May 30, 2017 at 10:49 am

    I have never used the blossoms in cooking, these pakodas are surely a great way to enjoy!

    Reply
  9. Pavani says

    June 1, 2017 at 1:25 am

    Wow, those pakoda look so crispy and delicious. Perfect tea time snack.

    Reply

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Egg Drumstick Gravy makes a Simple and Simple Dish. This is a gravy flavorful and protein rich.

Ingredients 
4 HardBoiled Eggs
12 Pieces Drumstick 2 inch size
3 Potatoes Peeled and Chopped
2 Tablespoon Oil
1 Teaspoon Cumin Seeds
1 Teaspoon Fennel Seeds
1 Onion Chopped
2 Spring Curry Leaves
1/2 Teaspoon Turmeric Powder
1 Teaspoon Pepper Powder
3/4 Cup Coconut Grated
3 Green Chilli
Salt to taste

Click here for detailed recipe with step by step pictures
https://www.annslittlecorner.com/egg-drumstick-gravy/
Egg Drumstick Gravy
YouTube Video UCkmWWwJphAqOCP81-LURj1A_Ch8hBj6CKtI
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Anlet Prince

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Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

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