• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Ann's Little Corner

Awesome Recipes from My Kitchen...

Follow me here

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Email: Annslittlecorner@gmail.com

Search this Website

MENUMENU
MENUMENU
MENUMENU
  • Home
  • About Me
  • Non Veg
    • Chicken
    • Mutton
    • Seafood
      • Prawns
      • DryFish
      • Fish
      • Squid
  • Desserts and Sweets
    • Kheer / Payasam
    • Ladoo
    • Halwa
    • Fudge
    • Other Sweeets
  • FrozenDessert
    • Icecream
    • Popsicle
    • Sorbet
    • Granita
  • Cakes and Bakes
    • Cakes
      • Muffins
      • Pancake
      • Stovetop Cake
      • Mug Cake
    • Eggless Cakes
      • Eggless Mug Cake
      • Eggless Stovetop Cake
      • Eggless Muffins
  • Breakfast
    • Porridge
    • dosa
    • Idli
    • Chutney
    • pudding
    • Puttu
    • Oats
  • Beverages
    • Hot Drinks
    • Juices
    • Milkshake
    • ButterMilk
    • Smoothie
    • Textured Drinks
  • Rice
    • DalsForRice
    • SambarForRice
    • Gravies for Rice
    • VarietyRice
    • Fried Rice
    • Side dish for rice
  • Indian FlatBread
    • Roti
    • Side Dish for Rotis
    • Poori
    • Side dish for Poori
    • Paratha
  • Snacks
    • Vada
    • Pakoda

September 13, 2017 By Anlet Prince 12 Comments

Drumstick Leaves Cashew Pakoda / Murungai Keerai Pakoda

◀Previous Post
Next Post▶
Drumstick Leaves Cashew Pakoda / Murungai Keerai Pakoda is a crunchy and nutritious snack. Drumstick Leaves are loaded with nutrients and they are making the pakoda nutrition rich. Cashews are added for the extra crunch and they are no less in nutrition. Drumstick leaves sometimes have a bitter taste and that is why it needs a supporting ingredient like cashew. Even grated coconut can be added instead of cashews.

Drumstick Leaves Cashew Pakoda
Checkout other Pakoda Recipes in this space
Sweet Corn Pakoda
Drumstick blossom Pakoda
Mix Veg Pakoda
Palak Pakoda
Paneer Pakoda
Chicken Pakoda

5 from 1 vote
Drumstick Leaves Cashew Pakoda
Print
Drumstick Leaves Cashew Pakoda / Murungai Keerai Pakoda
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Drumstick Leaves Cashew Pakoda / Murungai Keerai Pakoda is a crunchy and nutritious tea time snack

Course: Snack
Cuisine: Indian
Servings: 2
Author: Anlet Prince
Ingredients
  • 1/4 Cup Broken Cashews
  • 3/4 Cup Drumstick Leaves
  • 1 Cup Besan / Gram Flour
  • 1 Tablespoon Rice Flour
  • 1 Teaspoon Chilli Powder
  • 1 Teaspoon Coriander Powder
  • 1 Teaspoon Cumin Powder
  • Required Salt
  • Required Water
  • Oil For deep Frying
Instructions
  1. Break Cashews into halves.

  2. Remove the drumstick leaves from the stem and add them into cashews.

  3. Add in Gram flour, Chilli powder, Coriander Powder, Cumin Powder, Rice flour and salt and mix them gently.

  4. Add in water slowly and keep mixing them gently. Add water until they reach a thick paste consistency. 

  5. The consistency must not be watery or too thick.

  6. Heat oil for deep frying.

  7. Table 1 tablespoon of pakoda batter and drop them in oil. Deep fry until golden brown.

  8. Remove them from oil and place them in absorbent paper.

  9. Serve hot with a cup of tea.

Recipe Notes
  • The number of pakodas completely depends on they size of pakodas.
  • Do not add more rice flour the pakodas would turn hard
  • If the mixture is too thick the pakoda would be too hard.
  • If the mixture is watery it would absorb more oil while deep frying.
Drumstick Leaves Cashew Pakoda

Step by Step Photos on how to make Drumstick Leaves Cashew Pakoda / Murungai Keerai Pakoda

  1. Break the cashews into halves and add them into a mixing bowl. Remove the drumstick leaves from the stem and add them into cashews.step 1
  2. Add in Gram flour, Chilli powder, Coriander Powder, Cumin Powder, Rice powder and salt and mix them gently.step 2
  3. Add in water little by little and make them into a thick paste. The consistency must not be too thick or too watery. step 4
  4. Heat oil in a Wok for deep frying. Add in a tablespoon of flour into hot oil and allow them to deep fry until golden brown. Remove them from oil and place in an absorbent paper so that it absorbs the excess oil.step 5
  5. Serve hot pakodas with a cup of hot chai.Drumstick Leaves Cashew Pakoda

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80

 Loading InLinkz ...

(Visited 220 times, 1 visits today)
◀Previous Post
Next Post▶

Filed Under: Bajji, Blogging Marathon, Default, Drumstick, Pakoda, Snacks

Reader Interactions

Comments

  1. Sowmya says

    September 13, 2017 at 11:39 pm

    That is such a cool idea. Never thought of murunga keerai and pakoda together. Awesome pick for protein rich!

    Reply
  2. Vaishali says

    September 14, 2017 at 1:50 am

    Unbelievable ! I can never never think on these lines to make a pakoda . They sound so so good , must try and get the leaves now .

    Reply
  3. Gayathri Kumar says

    September 14, 2017 at 4:53 am

    What a delicious snack for a rainy day like today! I would love to have it with a hot cup of coffee.

    Reply
  4. Srivalli Jetti says

    September 14, 2017 at 5:47 am

    Ah I never thought of adding murungai to the pakods, surely a sinful treat I say!..looks so inviting..

    Reply
  5. Nalini says

    September 14, 2017 at 11:09 am

    Such an addictive snack,perfect snack for the monsoon with a cup of hot chai.

    Reply
  6. Sapana says

    September 14, 2017 at 11:59 am

    Pakoda with drumstick leaves sounds so interesting. Looks so crispy and tasty.

    Reply
  7. themadscientistskitchen says

    September 14, 2017 at 4:50 pm

    Wow I never thought of adding cashewnuts to these leaves. Pakoda occurred to me but this is something that will be loved.

    Reply
  8. Mayuri Patel says

    September 14, 2017 at 6:30 pm

    Yummy fried snack to have with masala tea. A great way to add drumstick leaves into ones diet.

    Reply
  9. Sharmila - The Happie Friends Potpourri Corner says

    September 15, 2017 at 7:27 am

    What a coincidence !! even i made the same pakoras few days back.. Cheers!!

    Reply
  10. Priya Suresh says

    September 15, 2017 at 10:04 am

    Wow, feel like munching some crispies rite now, and the addition of drumstick leaves makes this pakoda more interesting. Dangerously addictive pakodas definitely.

    Reply
  11. Rajani says

    September 16, 2017 at 3:13 pm

    I love drumstick leaves and even that slight bitterness it has is okay with me. A combination with cashews and besan sounds excellent and this pakoda and a cup of tea would be so good!

    Reply
  12. Ruchi indu says

    September 28, 2017 at 10:02 am

    Nice ways to make the pakodas delicious and healthy.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

check Latest Videos here

Anns LittleCorner

Anns LittleCorner
Egg Drumstick Gravy makes a Simple and Simple Dish. This is a gravy flavorful and protein rich.

Ingredients 
4 HardBoiled Eggs
12 Pieces Drumstick 2 inch size
3 Potatoes Peeled and Chopped
2 Tablespoon Oil
1 Teaspoon Cumin Seeds
1 Teaspoon Fennel Seeds
1 Onion Chopped
2 Spring Curry Leaves
1/2 Teaspoon Turmeric Powder
1 Teaspoon Pepper Powder
3/4 Cup Coconut Grated
3 Green Chilli
Salt to taste

Click here for detailed recipe with step by step pictures
https://www.annslittlecorner.com/egg-drumstick-gravy/
Egg Drumstick Gravy
YouTube Video UCkmWWwJphAqOCP81-LURj1A_Ch8hBj6CKtI
Subscribe

Easy Menu

  • Breakfast
  • Cakes and Bakes
  • Appetizer/Snacks
  • Beverages
  • Frozen Treats
  • Desserts and Sweets
  • Dips and Spreads
  • Gravies for Rice
  • Pulao
  • Puttu / Steamed Cakes
  • Roti / Poori / Paratha Recipes
  • Veg Side Dish for Rotis
  • Non Veg Side Dish for Rotis
  • Rice Recipes
  • Side Dish for Rice
  • Egg Recipes
  • Chicken
  • SeaFood
  • Mutton Recipes

These are trending now

  • Garlic Curry Leaves ChutneyGarlic Curry Leaves Chutney
  • Cucumber Pineapple JuiceCucumber Pineapple Juice
  • Beetroot Pineapple JuiceBeetroot Pineapple Juice
  • Palak ChickenPalak Chicken
  • Guava Pomegranate SmoothieGuava Pomegranate Smoothie
  • Pista Milk Peda / Pistachio Milk FudgePista Milk Peda / Pistachio Milk Fudge
  • Jamun Juice / Black Plum JuiceJamun Juice / Black Plum Juice
  • Red Cabbage Biryani / Purple Cabbage BiryaniRed Cabbage Biryani / Purple Cabbage Biryani

Porridge Recipes

  • Ragi Porridge / Finger Millet Porridge
  • Corn Wheat Porridge / CornMeal Wheat Gruel
  • Wheat CowPea Porridge / Wheat Black Eyed Pea Porridge
  • Red Rice Porridge / Podi Arisi Kanji
  • Protein Porridge
More Porridge Recipes Inside>>>>

Footer

Anlet Prince

About Me

Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

Read More

Search this Site

Archives

Categories

Recipes with Fruits

Recipes with Vegetables

Dont Miss these

Fish Dum Biryani
Chocolate Cake
Mini Egg Pancakes / Muttai Paniyaram
Pistachio Coconut Cookies
White Chip Chocolate Cookies
Spicy Red Chicken Curry

More recipes >>>>>

Copyright © 2021 · www.Annslittlecorner.com