Egg Omlette is a simple and protein rich breakfast option.
- 2 Eggs
- 1 Tablespoon Capsicum chopped
- 1 Tablespoon Coriander Leaves chopped
- 1 Tablespoon Tomato chopped
- 1 Tablespoon Onion chopped
- salt to taste
- 1 Green Chilli
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Remove the seeds from the tomato and chop them
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Remove the seeds from the capsicum and chop them.
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Chop onion, coriander leaves and green chillis
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Break open the eggs into a mixing bowl. Add all the veggies and salt to taste Mix them well.
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Heat a tawa/pan. Pour the egg mixture. They spread easily. Else using the spoon spread them all over the tawa. Allow them to cook.
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When one side is cooked turn sides and allow them to cook.
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When they are cook transfer the omelette to a serving plate.
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Serve them hot.
- If feeding kids then green chillis can be avoided.
- Green Chillis can be replaced with pepper powder too.
- Mushrooms can also be added into omelette.

Step by Step Photos on how to make Egg Omlette
- Open eggs into a mixing bowl. Add in Chopped Tomatoes(remove the seeds from the tomatoes).
- Add in chopped onion, capsicum and coriander leaves.
- Heat a tawa. Pour the egg mixture. When one side is cooked turn sides. When it is completely cooked. Remove them from the tawa.
- I served egg omlette with Carrot rice.
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