French Beans Stir Fry

French Beans Stir Fry is a simple side dish that can be served with steamed rice and any other veg gravy. This is simple and easy to prepare. Apt for a busy morning to pack for a lunch box.I served the beans stir fry with Purple cabbage stir fry and Drumstick Sambar.

Marination time: 10 Min | Cook time : 15 Min | Total time : 25 Min
Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 2
Taste:Mildly Spicy

Ingredients

French Beans – 1 cup chopped
Onion – 1 Chopped
Coconut – 3 tablespoon
Oil – 1 tablespoon
Fennel Seeds – ½ teaspoon
Curry leaves – a spring

Step by Step Photos on how to make French Beans Stir Fry

Wash and chop the beans and set aside. Heat oil in a wok. Add in fennel seeds. Add in onion and Curry leaves and saute until the onion is glossy. Add in the beans and give a quick stir. Sprinkle little water and keep the wok closed and cook until it gets soft. Stir occasionally.
Add in Chilli powder and cook for few minutes. Add in coconut and saute until it is sauted well. Switch off the flame.
French Beans Stir Fry is now ready to be served.

Notes:

While cooking the beans keep stiriing them if it is too dry sprinkle few tablespoon of water.
Make sure not to burn the beans.