• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ann's Little Corner
  • Home
  • About Me
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » French Beans Stir Fry

    French Beans Stir Fry

    January 21, 2017 By Anlet Prince 3 Comments

    French Beans Stir Fry is a simple side dish that can be served with steamed rice and any other veg gravy. This is simple and easy to prepare. Apt for a busy morning to pack for a lunch box.I served the beans stir fry with Purple cabbage stir fry and Drumstick Sambar.

    French Beans Stir Fry

     

    French Beans Stir Fry

     

    Marination time: 10 Min | Cook time : 15 Min | Total time : 25 Min
    Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 2
    Taste:Mildly Spicy

    Ingredients

    French Beans – 1 cup chopped
    Onion – 1 Chopped
    Coconut – 3 tablespoon
    Oil – 1 tablespoon
    Fennel Seeds – ½ teaspoon
    Curry leaves – a spring

    Step by Step Photos on how to make French Beans Stir Fry

    1. Wash and chop the beans and set aside. Heat oil in a wok. Add in fennel seeds. Add in onion and Curry leaves and saute until the onion is glossy. Add in the beans and give a quick stir. Sprinkle little water and keep the wok closed and cook until it gets soft. Stir occasionally.French Beans Stir Fry
    2. Add in Chilli powder and cook for few minutes. Add in coconut and saute until it is sauted well. Switch off the flame.French Beans Stir Fry
    3. French Beans Stir Fry is now ready to be served.French Beans Stir Fry

    Notes:

    • While cooking the beans keep stiriing them if it is too dry sprinkle few tablespoon of water.
    • Make sure not to burn the beans.
    « Hyderabadi Keema / Hyderabadi Mince Meat Masala
    Chicken Tikka | Chicken Kebab | Chicken Skewers »

    Reader Interactions

    Comments

    1. Padma Balaji - Recibrary says

      January 24, 2017 at 5:30 am

      Simple but healthy!

      Reply
    2. Nava K says

      January 24, 2017 at 5:30 am

      Super easy, super simple but super good with lots of rice to tuck in.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    check Latest Videos here

    Anns LittleCorner

    Anns LittleCorner
    prepared by cooking cauliflower with sauted onion and tomatoes along with other spice powders. Cauliflower Curry makes an excellent accompaniment with Chapathi and Roti. This is healthy Comforting and Ultra flavourful curry.

Click here for detailed step by step photos
Ingredients
For cleaning Cauliflower
---------------------------------------------------
1 Medium Cauliflower Chopped
water as required
1 tsp Salt
½ tsp Turmeric Powder

For Cauliflower Curry
---------------------------------------------------
1.5 tablespoon Oil
1 tsp Cumin
½ tsp Mustard
1 Onion Chopped
1 Tomato Chopped
1.5 Tablespoon Ginger Garlic Paste
1 tsp Pepper Powder
1 tsp Chilli Powder
2 tsp Coriander Powder
1 tsp Garam Masala Powder
¼ Cup Coriander Leaves Chopped
salt to taste
    Cauliflower Curry
    YouTube Video UCkmWWwJphAqOCP81-LURj1A_6ZZjEbQ3uyg
    Subscribe

    Search

    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

    More about me →

    • Home
    • About Me
    • Recipe Index

    Footer

    ↑ back to top

    About

    • about me

    Newsletter

    Contact

    • Email :AnnsLittleCorner@gmail.com

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 AnnsLittleCorner