Garlic Raitha is a variation from the regular Onion Raitha. Garlic chunks are roasted in oil along with jeera and added with the whisked Curd/Yogurt. Here goes the recipe...
Garlic Raitha
| Prep time: 10 Min | | Cook time: 5 Min | | Total time: 15 Min |
| Recipe type: Side Dish | | Cuisine: Indian | | Yield / Serves: 2 |
| Taste: Tanginess of Garlic with bits of Garlic | ||
Ingredients:
Curd / Yogurt – ½ Cup
Garlic – 15 pods
Cumin Seeds – 1 teaspoon
Oil – 1 teaspoon
Coriander Leaves – 1 teaspoon (optional)
Salt – To Taste
Step by Step Photos on how to make Garlic Raitha:
- Take Yogurt in a bowl. Whisk it to make even consistency. Set aside. Heat oil in a pan. Add in the Cumin Seeds and allow it to splutter. Add in the chopped garlic pods.
- Saute until the Garlic pods are roasted well. Cool them a bit. Add them into the whisked yogurt, Add salt to taste. Mix them slowly.
Garlic Raitha is now ready to serve.
Tips:
- Add salt carefully as yogurt takes very little salt.
- Garnishing with Coriander leaves is another option.
Serving Suggestion:
Garlic Raitha is served alongside Variety Rice, Pulao, Rotis and Parathas..
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