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    Home » Ginger Chutney

    Ginger Chutney

    September 27, 2022 By Anlet Prince Leave a Comment

    Ginger Chutney is Spicy, tangy, Sweet chutney recipe that is served as a dip with breakfast items like idli and dosa or with snacks items like egg paniyaram/Egg Bites. Ginger is good for digestion. I prefer serving this chutney with a heavy meal. This recipe tastes best when made with fresh and tender ginger. Fibrous or mature ginger might not taste good for this recipe.

    Ginger has many medicinal properties and is good to use during monsoon and winter. Ginger helps in good relief from cold and congestion, relieves nausea, loss of appetite.

    Ginger Chutney
    Jump to:
    • Watch Video
    • Ingredients
    • Step by step Photos
    • Ginger Chutney
    • Serving Suggestion
    • How to store

    Watch Video

    Ingredients

    Ginger Chutney
    • Ginger is the star ingredient of the Chutney. It has to be sauted slightly.
    • Onion is added to balance the Pungent taste of Ginger
    • Garlic is added for some added flavor.
    • Tamarind and Jaggery Powder are added to balance the taste. Jaggery alternatives Jaggery Powder cab be replaced with Palm Jaggery or Brown Sugar.
    • Oil Any neutral oil can be used for sauting
    • Urad Dal and Channa Dal adds nice texture to the chutney

    Step by step Photos

    Ginger Chutney step 1

    1. Heat Oil in a Wok.

    Ginger Chutney step 2

    2. Add in Channa Dal

    Ginger Chutney step 3

    3. Add in Urad Dal.

    Ginger Chutney step 4

    4. Add in Small Onion and saute them.

    Ginger Chutney step 5

    5. Add in Ginger and dry red chilli.

    Ginger Chutney step 6

    6. Add in Garlic Cloves.

    Ginger Chutney step 7

    7. Add in Curry Leaves.

    Ginger Chutney step 8

    8. Add in Asafoetida Powder.

    Ginger Chutney step 9

    9. Add in Tamarind.

    Ginger Chutney step 10

    10. Add in salt to taste.

    Ginger Chutney step 11

    11. Add in Turmeric Powder.

    Ginger Chutney step 12

    12. Saute until all the ingredients are cooked.

    Ginger Chutney step 13

    13. Add in Jaggery Powder. Switch off the flame.

    Ginger Chutney step 14

    14. Allow the Mixture to Cool down.

    Ginger Chutney step 15

    15. Transfer the contents into a blender. Add Limited water.

    Ginger Chutney step 16

    16. Add into a Smooth Paste.

    Ginger Chutney step 17

    17. Heat oil in Tampering Pan. Add in Mustard and allow it to splutter.

    Ginger Chutney step 18

    18. Add in Dry Red Chillis.

    Ginger Chutney step 19

    18. Add in a Spring of Curry Leaves.

    Ginger Chutney step 20

    19. Saute until the mixture is sauted well.

    Ginger Chutney step 21

    20. Transfer the Blended Chutney into a serving bowl.

    Ginger Chutney step 22

    21. Add the Tampering mixture into the chutney. This brings nice taste and flavour to the chutney.

    Ginger Chutney
    Print Recipe

    Ginger Chutney

    Ginger Chutney is a sweet sour and spicy dip recipe that can be served alongside breakfast or snacks.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Main Course
    Cuisine: Indian
    Keyword: chutney, dips, ginger
    Servings: 4

    Ingredients

    • 1 Tablespoon Oil
    • 1 Tablespoon Channa Dal
    • 1 tsp Urad dal
    • 20 Small Onion
    • 3 dry red chilli
    • 2 inch Ginger Piece
    • 10 Pods Garlic
    • 2 Sprig Curry Leaves
    • ¼ tsp Asafoetida Powder
    • ¼ tsp Tamarind
    • Salt to taste
    • ½ tsp Turmeric Powder
    • 1 tsp Jaggery Powder
    • water as needed

    For Tampering

    • 1 tsp Oil
    • ½ tsp Mustard
    • 2 Dry Red Chilli
    • 1 Sprig Curry Leaves

    Instructions

    • Heat oil in a wok.
    • Add in Channa Dal, Urad dal, Onion, Ginger, Garlic, Dry Red Chilii, Curry Leaves, Asafoetida, Tamarind, turmeric and salt to taste and saute for few minutes.
    • Add in Jaggery Powder and mix them. Switch off the flame.
    • Allow the mixture to cool down completely.
    • Add them into a blender. Add Limited water. Blend into a smooth paste.
    • Transfer it into a bowl and set aside.

    For Tampering

    • Heat oil in a Tampering pan. Add in mustard, dry red chilli and Curry Leaves.
    • Saute them and add into the Ginger chutney.
    • Flavourful Ginger Chutney is now ready to serve.

    Ginger Chutney is now ready to serve.

    Ginger Chutney

    Serving Suggestion

    Ginger Chutney can be served with Idli Dosa or snacks. I served Ginger Chutney with Egg Bites as a dip. Ginger chutney can be served alongside curd rice as well.

    How to store

    This Chutney keeps good for 4-5 days in the Refrigerator if stored in a Air tight container and a clean spoon used each time.

    Ginger Chutney
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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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