Grilled Chicken is a mouthwatering recipe. This easy recipe is going to be your favourite recipe. Skinless legs and Thighs of chicken are marinated in masala to tenderize the chicken and then Grilled in a oven or on Stovetop. The key for the taste of the Grill chicken is the bone in the tights and legs of the chicken. The fat in it keeps it moist. It is then grilled. The the marinade does all the magic and brings in additional flavor to the Grill. This is one of the best and easiest marinade ever, packed with so much flavor! Grilled Chicken recipes are always a crowd-pleaser.
Grilled Chicken
Grilled Chicken is a yummy appetizer
Servings: 2
Ingredients
- 4 Chicken Legs
- 2 Tablespoon White Vinegar / Lemon Juice
- Salt to taste
- 1 Tablespoon Garam Masala
- 1 Tablespoon Coriander Powder
- 2 Tablespoon Ginger Garlic Paste
- Oil As Required for Greasing
Instructions
- Add all the ingredients into a mixing bowl and make them into a paste.
- Add the Chicken pieces into the marination masala and leave it into the refrigerator for at least 2 hours.
- Grease your Grill pan. I have used my cast iron Grill pan. Preheat the Grill pan. Place the chicken streaks into the pan.
- Change sides for them to cook well evenly. Sprinkle oil whenever it gets dry. Cook until the chicken is done completely.
- LipSmacking Grilled Chicken is now ready to be served. Serve them hot.
Notes
- Marinating and tenderizing the chicken atleast 2 hours is essential for a flavourful tandoori chicken.
- The bigger the chicken pieces the cooking time increases.
- If grilling the chicken in a oven preheat the oven at 180 Deg C for 50 mins . Every 15 minutes remove them from the oven and grease with generous oil.
- Again of using a oven for grill the cooking time completely depends on they size of the chicken pieces.
- If your garam masala does not contain turmeric powder add them seperately.
- If the chicken is not marinated enough it would be hard to bite.
- If the chicken is not cooked well its raw and rubbery in the center.
Step by Step Photos on how to make Grilled Chicken
- Add all the ingredients mentioned under "For Marination" and make them into a paste.
- Add the Chicken pieces into the marination masala and leave it into the refrigerator for atleast 2 hours.
- Grease your Grill pan. I have used my cast iron Grill pan. Preheat the Grill pan. Place the chicken streaks into the pan.
- Change sides for them to cook well evenly. Sprinkle oil whenever it gets dry. Cook until the chicken is done completely.
- LipSmacking Grilled Chicken is now ready to be served. Serve them hot.
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