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August 18, 2020 By Anlet Prince Leave a Comment

Homemade Khoya / Mawa

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Homemade Khoya is a basic ingredient for many Indian recipes especially in some sweets. This is prepared by simmering milk while the water evaporates and reduces to solid. Simply cook milk until it thickens in low flame. It is a bit time consuming process. It took 40 minutes for me to make one litre milk into khoya. It gave me 200 grams khoya. Once it cools it can be refrigerated and used upto 4 days. While making the khoya keep the flame in low so it avoids buring and sticking to the bottom of the vessel.

HomeMade Khoya
HomeMade Khoya
Print
Homemade Khoya / Mawa
Cook Time
45 mins
Total Time
45 mins
 

Homemade Khoya / Mawa is a basic Ingredient used in indian sweets.

Course: DIY
Cuisine: Indian
Keyword: Milk
Servings: 200 Grams
Author: Anlet Prince
Ingredients
  • 1 Litre Milk
Instructions
  1. Bring milk to boil in a sauce pan.

  2. Let it simmer and thicken.

  3. It took 40 minutes for me to get the mawa.

  4. When the milk has thickened switch off the flame.

Recipe Video

Recipe Notes
  • Stir continuously so that the milk does not burn and stick to the bottom of the pan.

Step by step photos on how to make Homemade Khoya / Mawa :

  1. Heat milk in a sauce pan. Place in a small bowl. So the milk does not overflow.
Khoyastep

2. Let the milk thicken.

Khoyastep

3. When the milk has thickened take the bowl out.

Khoyastep

4. Keep heating in low flame. Stir Continuously to avoid the milk sticking bottom of the vessel.

Khoyastep

5. When the milk is thick and solid switch of the flame.

Khoyastep

Cool down the khoya completely. It can be used for making sweets.

HomeMade Khoya

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Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

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