Bread Crumbs are mainly used for deep fried or pan fried items. They act as a binding agent to make the perfect shape and gives some crunchy texture. Homemade Breadcrumbs taste far more better than store bought ones. And it is very easy too. Here goes the recipe...
|Prep time: 5 Min||| Cook time: 5 Min||| Total time: 10 Min|
|Recipe type: Snack||| Cuisine: Indian||| Yield / Serves: 4|
Step by Step Photos on how to make Homemade BreadCrumbs:
- Toast the bread slices in a tawa until it starts browning. Do not burn it. Chop them into smaller pieces. Add them into a blender and blend them into a coarse powder.
- Flavourful Bread Crumbs ready in just 5 minutes.
- You can chop off the sides of the bread that is completely optional.
- You can also toast in a microwave at 180 deg C for 10 minutes. Or until it starts browning.
- I have used salt bread.
Store bread crumbs in a air tight container away from humidity.