|Prep time: 5 Min||| Cook time: 5 Min||| Total time: 10 Min|
|Recipe type: Snack||| Cuisine: Indian||| Yield / Serves: 4|
Step by Step Photos on how to make Homemade BreadCrumbs:
- Toast the bread slices in a tawa until it starts browning. Do not burn it. Chop them into smaller pieces. Add them into a blender and blend them into a coarse powder.
- Flavourful Bread Crumbs ready in just 5 minutes.
- You can chop off the sides of the bread that is completely optional.
- You can also toast in a microwave at 180 deg C for 10 minutes. Or until it starts browning.
- I have used salt bread.
Store bread crumbs in a air tight container away from humidity.