Instant Mini Sweet Wheat Uttappam is a quick recipe prepared by adding wheat flour, Coconut, Jaggery powder and Milk. Then toasted in ghee. This adds in nice flavor to the uthappam. It can be served a snack or even a meal.
![Mini wheat uttappam](https://www.annslittlecorner.com/wp-content/uploads/2019/07/Mini-wheat-utappam_edited-1.jpg)
Instant Mini Sweet Wheat Uttappam
Instant Mini Sweet Wheat Uttappam is a delicious and happy snack.
Ingredients
- 1 Cup Wheat Flour
- 1.5 Cups Milk
- 3 Tablespoon Jaggery Powder
- ¼ Cup Coconut Grated
- ¼ Teaspoon Salt
- Ghee For Seasoning
Instructions
- Add all the ingredients except ghee into a bowl.
- Add milk little and little and mix into a dosa batter consistency. If required add few more spoon of milk.
- Heat the dosa tawa. Drizzle ghee.
- Spoon in the batter. Toss both sides and cook both sides.
- When done on both sides, the uttappam is now ready to serve.
Notes
- The Amount of milk used differs from one flour to the another.
![](https://www.annslittlecorner.com/wp-content/uploads/2019/07/instant-sweet-wheat-dosa-34_edited.jpg)
Step by step photos on how to make Instant Mini Sweet Wheat Uttappam:
- Add wheat flour into a bowl. Add in coconut, Jaggery and salt. Add milk slowly and mix gently. Stop adding milk once it reaches dosa batter consistency.
![instantwheatuthappamstep](http://www.annslittlecorner.com/wp-content/uploads/2019/07/instantsweetwheatdosastep1_edited-650x250.jpg)
2. Heat a tawa. Sprinkle ghee. Spoon in the wheat flour mixture. Wait until it cooks. Flip sides. Once it is cooked the Uttappam is now ready to serve.
![instantwheatuthappamstep](http://www.annslittlecorner.com/wp-content/uploads/2019/07/instantwheatsweetdosastep5_edited-650x214.jpg)
Soft and Delicious Wheat uttappam is now ready to serve.
![instant sweet wheat dosa](https://www.annslittlecorner.com/wp-content/uploads/2019/07/instant-sweet-wheeat-dosa_edited.jpg)
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