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    Home » Jeera Aloo / Cumin Potato Fry

    Jeera Aloo / Cumin Potato Fry

    August 10, 2020 By Anlet Prince Leave a Comment

    Jeera Aloo / Cumin Potato Fry is a simple and easy, mildly spiced side dish recipe. We just need to boil some potatoes and saute the potatoes with some spices to make it more tasty. This is a no onion no garlic recipe. Jeera Aloo is served with Rotis, parathas or pooris. Potato Fry is a simple and easy alternate to Jeera Aloo.

    Jeera Aloo
    Jeera Aloo
    Print Recipe

    Jeera Aloo / Cumin Potato Fry

    Jeera Aloo / Cumin Potato Fry is a simple side dish
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Side Dish
    Cuisine: Indian
    Keyword: Potato, sidedish
    Servings: 4

    Ingredients

    • 2 Teaspoon Cumin Seeds
    • 3 Potato
    • 1 Teaspoon Chilli Powder
    • 1 Teaspoon Corinader Powder
    • 1 Teaspoon Turmeric Powder
    • Salt to taste
    • 2 Tablespoon Oil
    • 2 Green Chilli Chopped
    • Hing Generous pinch
    • 1 Teaspoon Ginger grated
    • 3 Tablespoon Coriander Leaves Chopped

    Instructions

    • Add in potatoes into a sauce pan and add in enough water. Boil the potatoes until they are cooked soft.
    • Insert a knife into the potato check if the potato is cooked soft.
    • Switch off the flame and take the potatoes out of water. Allow them to cool down completely.
    • Peel the potatoes. Chop them into small pieces.
    • Heat oil in a sauce pan. Add in cumin and allow them to splutter.
    • Add in Chopped Green Chillis and grated Ginger. Add in Asafoetida and saute for few minutes.
    • Add in the chopped potatoes. saute for few minutes.
    • Add in the masala powders. Add in Turmeric Powder, Coriander powder and Chilli Powder. Add in salt to taste.
    • Mix gently and cook until the masalas are cooked well.
    • Garnish Chopped coriander leaves and mix gently.
    • Jeera Aloo is now ready to serve.

    Video

    Notes

    • Do not overcook the potatoes or it might get mushy.

    Step by step photos on how to make Jeera Aloo / Cumin Potato Fry:

    1. Add the potatoes into a sauce pan and add in water until it immerses.
    JeeraAloostep

    2. Cook until the potatoes are cooked soft.

    JeeraAloostep

    3. Cool down the potatoes completely and peel the potatoes.

    JeeraAloostep

    4. Chop then into pieces.

    JeeraAloostep

    5. Heat oil in a wok. Add in Cumin Seeds.

    JeeraAloostep

    6. Add in Green Chilli, Grated ginger and saute them.

    JeeraAloostep

    7. Add in Asafoetida. Saute this mixture.

    JeeraAloostep

    8. Add in the chopped Potatoes.

    JeeraAloostep

    9. Add salt to taste.

    JeeraAloostep

    10. Mix gently. Add turmeric Powder.

    JeeraAloostep

    11. Add in Chilli Powder and Mix well. Saute until the masalas are blended well.

    JeeraAloostep

    12. Add in chopped Coriander. Mix gently and switch off the flame.

    JeeraAloostep

    13. Aloo Jeera is now ready to serve.

    Jeera Aloo
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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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