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    Home » Kanava Aviyal / Coconut Squid Roast

    Kanava Aviyal / Coconut Squid Roast

    March 1, 2023 By Anlet Prince Leave a Comment

    Squid is often referred to as Calamari. It looks different compared to other seafood but after cleaning it becomes easy to handle. Kanava Aviyal / Coconut Squid Roast is cooking squid in Coconut Masala. Squid is a good source of protein and hence helps in a weightloss diet.

    Kanava Aviyal

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    • Kanava Aviyal / Coconut Squid Roast
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    How To do:

    kanava aviyal step 1
    1. Heat oil in a Wok.
    kanava aviyal step 2
    2. Add in Cumin and allow it to splutter.
    kanava aviyal step 3
    3. Add in Onion and saute until glossy.
    kanava aviyal step 4
    4. Add in Curry Leaves.
    kanava aviyal step 5
    5. Add in the Chopped and Cleaned Squid.
    kanava aviyal step 6
    6. Add in Green Chilli.
    kanava aviyal step 7
    7. Cook until the Squid is cooked soft.
    kanava aviyal step 8
    8. Squid releases water.
    kanava aviyal step 9
    9. Add in Turmeric Powder, Pepper Powder and Salt.
    kanava aviyal step 10
    10. Mix Gently.
    kanava aviyal step 11
    11. Cook more minutes.
    kanava aviyal step 12
    12. Cook until all the water evaporates.
    kanava aviyal step 13
    13. Add Coconut, CurryLeaves and Garlic into a blender and blend into a Coarse Mixture.
    kanava aviyal step 14
    14. Add the coconut into Squid.
    kanava aviyal step 15
    15. Cook Few Minutes.
    Kanava Aviyal
    16. Yumm Kanava Aviyal is now ready to serve.
    Kanava Aviyal
    Print Recipe

    Kanava Aviyal / Coconut Squid Roast

    Kanava Aviyal / Coconut Squid Roast is a south indian style roast recipe made by cooking squid/Calamari in Coconut based masala.
    Prep Time5 mins
    Cook Time29 mins
    Total Time34 mins
    Course: Main Course
    Cuisine: Indian
    Keyword: Seafood
    Servings: 3

    Ingredients

    • 250 grams Squid / Calamari after cleaning
    • 1 tablespoon Oil
    • 1 teaspoon Cumin Seeds
    • 1 Onion
    • 2 Sprig Curry Leaves
    • 2 Green Chilli
    • ½ teaspoon Turmeric Powder
    • 1 teaspoon Pepper Powder
    • Salt to taste

    Coconut Paste

    • ¼ Cup Coconut grated
    • 2 Sprig Curry Leaves
    • 8 Garlic Cloves very Small

    Instructions

    • Clean and Chop the Calamari / Squid
    • Heat Oil in a Wok. Add in Cumin and let it splutter.
    • Add onion and saute until glossy. Add in Curry Leaves.
    • Add in Chopped Squid Pieces and keep sauting.
    • Add in Salt, Turmeric Powder and Pepper Powder. Cook until they blend well.
    • Squid releases water. Cook until the water evaporates.
    • Add the ingredients listed under for Coconut Paste(coconut, Curry Leaves and Garlic) into a coarse paste.
    • Add it into the Squid. Cook for some time and switch off the flame.
    • Delicious Kanava Aviyal / coconut Squid roast is now ready.
    Kanava Aviyal

    Other Squid Recipes

    • Squid Fry / Kanava Fry
    • Squid Masala / Kanava Masala/ Calamari Masala
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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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