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    Home » Karupatti Paniyaram / Palm Jaggery Mini Pancakes

    Karupatti Paniyaram / Palm Jaggery Mini Pancakes

    August 1, 2018 By Anlet Prince Leave a Comment

    Karupatti Paniyaram / Palm Jaggery Mini Pancakes are sweet paniyarams. Karupatti/Palm jaggery is used as the sweetner. The speciality of Palm jaggery paniyaram is that it has a unique flavour. Usually these are served alongside breakfast. But they can be served as a snack too. They are filling. These Paniyarams have a slight crispy texture outside and a soft spongy texture inside. Checkout other paniyaram recipes available in my space.

    Karupatti Paniyaram / Palm Jaggery Mini Pancakes

    Karupatti Paniyaram / Palm Jaggery Mini Pancakes
    Print Recipe

    Karupatti Paniyaram / Palm Jaggery Mini Pancakes

    Karupatti Paniyaram / Palm Jaggery Mini Pancakes is sweet breakfast or a filling snack.
    Prep Time10 mins
    Cook Time40 mins
    Fermenting Time6 hrs
    Total Time50 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 15

    Ingredients

    • ½ Cup Raw Rice / Pacharisi
    • ½ Cup Idli Rice
    • ½ Cup Moong Dal / Pasi Paruppu
    • ⅓ Cup Urad Dal / Ulandhu
    • 1 Teaspoon Fenugreek Seeds
    • 5 Cardamom
    • ¾ Cup Palm Jaggery Powdered
    • Water as required
    • salt to taste

    Instructions

    • Soak Urad Dal, Moong Dal, Raw Rice, Idli Rice and Fenugreek seeds for atleast 4 hours. 
    • Drain the water and add them into a blender along with cardamom.
    • Heat palm jaggery and ¼ cup water in a wok. Heat until the jaggery dissolves. Switch off the flame. Drain the jaggery water for any impurities. Allow this water to cool down completely.
    • Add this water into the blender along with the grains and blend them into a smooth paste.
    • Allow this to ferment overnight.
    • In the morning mix the batter gently for few times. Add in salt to taste.
    • Heat the Paniyaram pan. Grease with generous ghee or oil/.
    • Spoon in the batter. Cook on one side.
    • Change sides. Allow them to cook
    • Remove from the pan and serve paniyarams hot with other breakfast dishes.

    Notes

    • Fermenting the batter overnight gives nice softness to the Paniyaram.
    • If preparing immediately then add in 1 teaspoon of cooking soda
    • Cooking Soda helps in nice texture of the paniyaram.
    • Cooking them in ghee gives nice aroma.
    • If making instant paniyaram with this batter banana can be added into the batter for softness.
    • If you wish to have sweeter paniyaram increase the amount of jaggery.
    • I have added moderate sweetness.
    • The batter must be a bit runny. Adjust the water accordingly.

    Karupatti Paniyaram / Palm Jaggery Mini Pancakes

    Step by Step Photos on how to make Karupatti Paniyaram / Palm Jaggery Mini Pancakes

    1. Add in Palm Jaggery and Water into a sauce pan. Heat them until the jaggery dissolves completely.Karupatti Paniyaram / Palm Jaggery Mini Pancakes
    2. Soak Urad Dal, fenugreek seeds, Raw Rice, Idli Rice and Moong dal for 4 hours. Drain the excess water and add them into a blender. Add in cardamom. .Karupatti Paniyaram / Palm Jaggery Mini Pancakes
    3. Strain the jaggery water for any impurities. Cool this water. Use this water for blending the Grains. Blend them into a smooth paste. Allow them to ferment overnight. In the morning Gently mix them. Add in salt to taste.Karupatti Paniyaram / Palm Jaggery Mini Pancakes
    4. Heat the Kuzhi paniyaram pan. Grease them with generous Oil/Ghee.Karupatti Paniyaram / Palm Jaggery Mini Pancakes
    5. Spoon in the batter. Allow them to cook. Change sides and cook on the other side as well.Karupatti Paniyaram / Palm Jaggery Mini Pancakes
    6. Remove them from pan and serve hot with other breakfast dishes.Karupatti Paniyaram / Palm Jaggery Mini Pancakes
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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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