Homemade Crushed Red Chilli Flakes. Yes it is so easy. Just in minutes. Can be stored for months. Preparing them fresh at home has good flavour. Every time this adds in flavour to the recipe that it is added into. Having them prepared them handy at home is of great help. Few other Homemade Commodities are Homemade Bread Crumbs and Desiccated Coconut Powder.
Homemade Crushed Red Chilli Flakes
Making Chilli Flakes easily at home
Servings: 100 grams
Ingredients
- 100 Grams Red Chillis
Instructions
- Remove the stem portion from the dry red chillis.
- Dry roast them until they start darkening.
- Allow them to cool them and blend the into coarse powder.
- Fresh Red Chilli flakes are now ready to be used in recipes.
Notes
- Keep stirring while dry roasting or the chillis might burn and spoil the taste.
- Blend them within 30 minutes of roasting them or it might not be crispy enough to get the proper coarse powder.
- Keeps good up to months.
Step by Step Photos on how to make Homemade Crushed Red Chilli Flakes
- Remove the stem portion from the dry red chillis. Dry roast them until they start darkening.
- Allow them to cool them and blend the into coarse powder.
- Fresh Red Chilli flakes are now ready to be used in recipes.
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