• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ann's Little Corner
  • Home
  • About Me
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Mini Egg Pancakes / Muttai Paniyaram

    Mini Egg Pancakes / Muttai Paniyaram

    August 2, 2018 By Anlet Prince 2 Comments

    Mini Egg Pancakes / Muttai Paniyaram is a soft spongy and delicious Paniyaram. It tastes great when served with chutney. These mini pancakes are best to be served as breakfast. It can be served as a snack as well. Addition of eggs gives nice porous texture to the paniyaram. The green chilli and ginger added gives nice twist to the pancakes. I served it with Coconut Roasted Gram Dal Chutney. Checkout other Paniyaram recipes available in this space.

    Mini Egg Pancakes / Muttai Paniyaram

    Mini Egg Pancakes / Muttai Paniyaram
    Print Recipe

    Mini Egg Pancakes / Muttai Paniyaram

    Mini Egg Pancakes / Muttai Paniyaram is a Yummy and healthy Snack.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 15 Pancakes

    Ingredients

    • ¾ Cup Thick Idli/dosa batter
    • 2 Eggs
    • Salt to taste
    • Oil as required for greasing
    • ½ Inch Ginger grated

    To Tamper

    • 1 Tablespoon Oil
    • ½ Teaspoon Mustard
    • ½ Teaspoon Split Urad Dal
    • ½ Teaspoon Cumin Seeds
    • ¼ Teaspoon Asafoetida powder
    • 1 Green Chilli Chopped
    • 2 Spring Curry Leaves

    Instructions

    • Take idli/dosa batter in a bowl. Add in eggs and whisk them well.
    • Heat oil in a wok. Add in mustard, cumin seeds, split urad dal and saute until they splutter. Add in chopped green chillis, curry leaves and saute for 1 minute.
    • Switch off the flame and add them above the egg mixture.
    • Add  in ginger and salt to taste and mix them gently.
    • Heat the paniyaram/Mini pancake pan. Grease them with generous oil.
    • Spoon the egg batter. Close them and allow them to cook.
    • Turn sides and allow them to cook.
    • Once done remove them and serve them hot with coconut chutney.

    Notes

    1. If your batter is not watery adjust the consistency accordingly.

    Mini Egg Pancakes / Muttai Paniyaram

    Step by Step Photos on how to make Mini Egg Pancakes / Muttai Paniyaram

    1. Take the dosa batter in a bowl. Add in the eggs and whisk them.Mini Egg Pancakes / Muttai Paniyaram
    2. For Tampering: Heat oil in a wok. Add in Mustard, Urad Dal and Cumin Seeds and allow them to splutter. Add in Asafoetida powder, Green chillis and curry leaves. Saute for few minutes and switch off the flame.
    3. Add in ginger garlic paste and the tampering mixture. Mix them gently.Mini Egg Pancakes / Muttai Paniyaram
    4. Heat the paniyaram/Mini pancake pan. Grease them with generous oil. Spoon in the batter. Close them and cook them.Mini Egg Pancakes / Muttai Paniyaram
    5. When one side is cooked completely turn sides using a spoon or fork. Allow them to cook completely. Remove them from the pan.Mini Egg Pancakes / Muttai Paniyaram
    6. Serve hot paniyaram as an evening snack. Yummy.Mini Egg Pancakes / Muttai Paniyaram
    « Urad Dal Kurma / Ulundhu Kurma
    Drumstick flower Egg Stir Fry / Murungai Poo Muttai Poriyal »

    Reader Interactions

    Comments

    1. Gs says

      August 07, 2018 at 10:07 am

      Hi. Are you on pinterest? I couldn't find you.the link provided is not working.

      Reply
      • Anlet Prince says

        August 23, 2018 at 4:05 pm

        Thanks for notifying have updated them...

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Search

    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

    More about me →

    • Home
    • About Me
    • Recipe Index

    Footer

    ↑ back to top

    About

    • about me

    Newsletter

    Contact

    • Email :AnnsLittleCorner@gmail.com

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 AnnsLittleCorner