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August 2, 2018 By Anlet Prince 2 Comments

Mini Egg Pancakes / Muttai Paniyaram

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Mini Egg Pancakes / Muttai Paniyaram is a soft spongy and delicious Paniyaram. It tastes great when served with chutney. These mini pancakes are best to be served as breakfast. It can be served as a snack as well. Addition of eggs gives nice porous texture to the paniyaram. The green chilli and ginger added gives nice twist to the pancakes. I served it with Coconut Roasted Gram Dal Chutney. Checkout other Paniyaram recipes available in this space.

Mini Egg Pancakes / Muttai Paniyaram

Mini Egg Pancakes / Muttai Paniyaram
Print
Mini Egg Pancakes / Muttai Paniyaram
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Mini Egg Pancakes / Muttai Paniyaram is a Yummy and healthy Snack.

Course: Breakfast
Cuisine: Indian
Servings: 15 Pancakes
Author: Anlet Prince
Ingredients
  • 3/4 Cup Thick Idli/dosa batter
  • 2 Eggs
  • Salt to taste
  • Oil as required for greasing
  • 1/2 Inch Ginger grated
To Tamper
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Mustard
  • 1/2 Teaspoon Split Urad Dal
  • 1/2 Teaspoon Cumin Seeds
  • 1/4 Teaspoon Asafoetida powder
  • 1 Green Chilli Chopped
  • 2 Spring Curry Leaves
Instructions
  1. Take idli/dosa batter in a bowl. Add in eggs and whisk them well.

  2. Heat oil in a wok. Add in mustard, cumin seeds, split urad dal and saute until they splutter. Add in chopped green chillis, curry leaves and saute for 1 minute.

  3. Switch off the flame and add them above the egg mixture.

  4. Add  in ginger and salt to taste and mix them gently.

  5. Heat the paniyaram/Mini pancake pan. Grease them with generous oil.

  6. Spoon the egg batter. Close them and allow them to cook.

  7. Turn sides and allow them to cook.

  8. Once done remove them and serve them hot with coconut chutney.

Recipe Notes
  1. If your batter is not watery adjust the consistency accordingly.
Mini Egg Pancakes / Muttai Paniyaram

Step by Step Photos on how to make Mini Egg Pancakes / Muttai Paniyaram

  1. Take the dosa batter in a bowl. Add in the eggs and whisk them.Mini Egg Pancakes / Muttai Paniyaram
  2. For Tampering: Heat oil in a wok. Add in Mustard, Urad Dal and Cumin Seeds and allow them to splutter. Add in Asafoetida powder, Green chillis and curry leaves. Saute for few minutes and switch off the flame.
  3. Add in ginger garlic paste and the tampering mixture. Mix them gently.Mini Egg Pancakes / Muttai Paniyaram
  4. Heat the paniyaram/Mini pancake pan. Grease them with generous oil. Spoon in the batter. Close them and cook them.Mini Egg Pancakes / Muttai Paniyaram
  5. When one side is cooked completely turn sides using a spoon or fork. Allow them to cook completely. Remove them from the pan.Mini Egg Pancakes / Muttai Paniyaram
  6. Serve hot paniyaram as an evening snack. Yummy.Mini Egg Pancakes / Muttai Paniyaram

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Filed Under: Breakfast, Default, Egg, Egg Starters/Appetizers, Non Veg Appetizer/Snacks, Paniyaram Tagged With: Egg

Reader Interactions

Comments

  1. Gs says

    August 7, 2018 at 10:07 am

    Hi. Are you on pinterest? I couldn’t find you.the link provided is not working.

    Reply
    • Anlet Prince says

      August 23, 2018 at 4:05 pm

      Thanks for notifying have updated them…

      Reply

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Anns LittleCorner

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Egg Drumstick Gravy makes a Simple and Simple Dish. This is a gravy flavorful and protein rich.

Ingredients 
4 HardBoiled Eggs
12 Pieces Drumstick 2 inch size
3 Potatoes Peeled and Chopped
2 Tablespoon Oil
1 Teaspoon Cumin Seeds
1 Teaspoon Fennel Seeds
1 Onion Chopped
2 Spring Curry Leaves
1/2 Teaspoon Turmeric Powder
1 Teaspoon Pepper Powder
3/4 Cup Coconut Grated
3 Green Chilli
Salt to taste

Click here for detailed recipe with step by step pictures
https://www.annslittlecorner.com/egg-drumstick-gravy/
Egg Drumstick Gravy
YouTube Video UCkmWWwJphAqOCP81-LURj1A_Ch8hBj6CKtI
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Anlet Prince

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Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

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