• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ann's Little Corner
  • Home
  • About Me
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Murungaikai Puttu / Drumstick Pulp stir fry

    Murungaikai Puttu / Drumstick Pulp stir fry

    March 9, 2017 By Anlet Prince 3 Comments

    Murungaikai Puttu / Drumstick Pulp stir fry is the most healty stir fry recipe i would say. The term 'Puttu' means steamed cakes. In this recipe drumstick must be steamed and the pulp must be removed and then stir fried. I have simplified the task of steaming by pressure cooking. The Pulp can be easily removed from the skin and then tampered. Now it is very easy to eat. No messy job anymore. It serves as a good side dish for Rice and any veg gravy or with rotis.

    Murungaikai Puttu

    Murungaikai Puttu / Drumstick Pulp stir fry

    Marination time: 10 Min | Cook time : 30 Min | Total time : 40 Min
    Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 2
    Taste:Mildly Spicy

    Ingredients

    For Pressure Cooking Drumstick

    Drumstick - 15
    Water - as required
    Salt - to taste
    Turmeric Powder - ½ teaspoon

    Other Ingredients:

    Oil - 1 tablespoon
    Mustard- ½ teaspoon
    Cumin Seeds - ½ teaspoon
    Urad Dal - ½ teaspoon
    Onion - 1 chopped
    Curry Leaves - 2 or 3 springs
    Garam Masala or Chilli powder - 1 teaspoon
    Coconut - 2 tablespoon
    Coriander Leaves - for garnishing
    Salt - to taste

    Step by Step Photos on how to make Murungaikai Puttu / Drumstick Pulp stir fry

    1. Chop the drumstick into 2 inch pieces and add them into a pressure cooker. Add enough water, salt and turmeric powder into the pressure cooker. Pressure cook for 3 whistles in medium flame or until the drumstick gets soft. Allow the pressure cooker to release pressure on its own. Open the pressure cooker. Allow it to cool down. Drain the water completely.Murungaikai Puttu
    2. Using a spoon, Remove the pulp from the drumsticks and discard the outer skin. Heat oil in a wok. Add in Mustard, Cumin seeds and Urad Dal. Allow them to splutter.Murungaikai Puttu
    3. Add onion and curry leaves and saute until glossy. Add in the drumstick pulp. Mix gently.Murungaikai Puttu
    4. Add in chilli powder/garam masala and salt to taste and keep sauting for 5 min in low flame.Murungaikai Puttu
    5. Add in coconut and gently mix them. Cook until the mixture is cooked well. Switch of the flame.Murungaikai Puttu
    6. Garnish with Chopped Coriander Leaves.Murungaikai Puttu

    Notes:

    • While pressure cooking do not overcook or the drumsticks would get pasty consistency and difficult to extract the pulp.
    • Urad dal can be replaced with fennel seeds. It gives a nice flavour.

    Murungaikai Puttu

    « Sweet Corn Palak Subzi / Spinach Sweet Corn Gravy
    Palak Poori / Deep Fried Spinach Indian Bread »

    Reader Interactions

    Comments

    1. Lathiya says

      March 09, 2017 at 1:28 pm

      Never heard this.. Looks yummy and definitely healthy ?

      Reply
    2. Padma Balaji - Recibrary says

      March 09, 2017 at 6:13 pm

      Wow....the wonderful aroma of drumstick pulp and that excellent taste! Awesome!

      Reply
    3. Sharvari (Mumbai 2 Melbourne) says

      March 10, 2017 at 1:07 pm

      ohh never tried mashing the pulp out and then tempering it. Almost like a drumstick Bharta.

      Super recipe...looks yummy

      http://mumbai2melbourne.com/mango-phirni-mango-rice-puddingg/

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    check Latest Videos here

    Anns LittleCorner

    Anns LittleCorner
    Bottle Gourd Curry / Sorakkai Kottu is Cooking Bottle Gourd with Lentils, spices and Coconut. This is a south indian style side dish recipe that is served along with steamed rice. Kootu is a lentil based south indian recipe where vegetables like Cabbage, Pumpkin, RidgeGourd, Raw Banana or any other veggies are cooked with lentils and spices.

click here for step by step photos
https://www.annslittlecorner.com/bottle-gourd-curry-sorakkai-kottu/
    Bottle Gourd Curry / Sorakkai Kottu
    YouTube Video UCkmWWwJphAqOCP81-LURj1A_Uxi3P2GCggQ
    Subscribe

    Search

    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

    More about me →

    • Home
    • About Me
    • Recipe Index

    Footer

    ↑ back to top

    About

    • about me

    Newsletter

    Contact

    • Email :AnnsLittleCorner@gmail.com

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 AnnsLittleCorner