Mushroom Spinach Egg Podimas / Mushroom Spinach Egg Stir Fry is a simple recipe that can be prepared in very less. This is a Keto/ Paleo Recipe. If you are on a Keto/Paleo diet then this recipe will be very helpful for you. This recipe can be replaced by a meal. It is a protein and fibre rich recipe.
![Mushroom Spinach Egg Podimas](https://www.annslittlecorner.com/wp-content/uploads/2020/08/Mushroom-egg-podimas3_edited.jpg)
Mushroom Spinach Egg Podimas
Ingredients
- 2 Teaspoon Coconut Oil
- 3 Shallots Chopped
- 1 Teaspoon Ginger Garlic Paste
- 100 Grams Mushroom Chopped
- 1 Green Chilli Chopped
- ½ Cup Spinach Chopped
- 2 Tablespoon Coriander Leaves Chopped
- 2 Eggs
Instructions
- Heat oil in a wok. Add in chopped onion and saute until the onion gets glossy.
- Add in Ginger Garlic paste and saute it.
- Add in chopped mushrooms and saute them. It releases water. Add in green chilli. Saute until the mushroom is sauted well.
- Add in Spinach and add salt to taste. Add in pepper powder. Saute until the Spinach is cooked well.
- Add in chopped coriander leaves.
- Break open the eggs and scramble them. When the eggs are cooked.
- Healthy and quick Meal is now ready to serve.
Notes
- I used Pasalai keerai. It can replaced with Palak or any greens of your choice.
Step by step photos on how to make Mushroom Spinach Egg Podimas:
- Heat oil in a wok. Add in chopped shallots and saute until glossy.
![MushroomEggSpinachPodimasstep](https://www.annslittlecorner.com/wp-content/uploads/2020/08/Mushroom-egg-burji-step-1_edited.jpg)
2. Add in Ginger Garlic Paste and satute them.
![MushroomEggSpinachPodimasstep](https://www.annslittlecorner.com/wp-content/uploads/2020/08/Mushroom-egg-burji-step-12_edited.jpg)
3. Add in chopped mushrooms and saute them. Mushrooms releases water. Saute until the water evaporates.
![MushroomEggSpinachPodimasstep](https://www.annslittlecorner.com/wp-content/uploads/2020/08/Mushroom-egg-burji-step-123_edited.jpg)
4. Add in Chopped Green Chilli.
![MushroomEggSpinachPodimasstep](https://www.annslittlecorner.com/wp-content/uploads/2020/08/Mushroom-egg-burji-step-1234_edited.jpg)
5. Cover and cook the Mushrooms.
![MushroomEggSpinachPodimasstep](https://www.annslittlecorner.com/wp-content/uploads/2020/08/Mushroom-egg-burji-step222_edited.jpg)
6. Add in the chopped spinach and start sauting them.
![MushroomEggSpinachPodimasstep](https://www.annslittlecorner.com/wp-content/uploads/2020/08/Mushroom-egg-burji-step98_edited.jpg)
7. Add in salt to taste and pepper powder.
![MushroomEggSpinachPodimasstep](https://www.annslittlecorner.com/wp-content/uploads/2020/08/Mushroom-egg-burji-step2222_edited.jpg)
8. Keep sauting until the mushrooms are cooked well. Add in Chopped Coriander leaves. Saute them.
![MushroomEggSpinachPodimasstep](https://www.annslittlecorner.com/wp-content/uploads/2020/08/Mushroom-egg-burji-step23_edited.jpg)
9. Break open the eggs and add in salt to taste. Scramble them and keep sauting until the egg is cooked well.
![MushroomEggSpinachPodimasstep](https://www.annslittlecorner.com/wp-content/uploads/2020/08/Mushroom-egg-burji-step223.png)
Mushroom Spinach Egg Podimas is now ready to serve.
![Mushroom Spinach Egg Podimas](https://www.annslittlecorner.com/wp-content/uploads/2020/08/Mushroom-egg-podimas32_edited.jpg)
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