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    Home » Muslim style Brinjal Sambar | Muslim style Brinjal gravy

    Muslim style Brinjal Sambar | Muslim style Brinjal gravy

    August 31, 2016 By Anlet Prince Leave a Comment

    Muslim Style Brinjal Sambar
    Brinjal gravy for Ghee rice in Muslim Style. This resembles a sambar. Mint and Coriander Leaves are added to the boiled and mashed dal and brinjal mixture. The addition of these green leaves brings in very different taste to the Brinjal gravy. This curry goes well with Ghee rice, Biryani or any Pulao. This is one of my favourite recipes from childhood. Happened to taste this in my cousins wedding meal few days back. Got the sweet old memoried when we happened to taste this in my friends home in any muslin festivals from a good old friend of mine. I Simply liked it. I wanted try this and here it is. This recipe is also popular in any Muslim functions. Here goes the recipe...

    Muslim Style Brinjal Gravy

    Prep time: 10 Min | Cook time: 30 Min | Total time: 40 Min
    Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 2
    Taste: Spicy

    Ingredients:

    Toor Dal – ⅓ Cup
    Channa Dal – 3 tablespoon
    Shallots – ⅓ Cup Chopped
    Tomato – 1 big Chopped
    Green Chilli – 1
    Garlic – 5
    Coriander Powder – 1 teaspoon
    Turmeric Powder – ½ teaspoon
    Ginger Garlic Paste - ½ tablespoon
    Tamarind – Gooseberry Sized
    Brinjal – 3 small
    Mint Leaves – 2 tablespoon
    Coriander Leaves – 2 tablespoon

    To Tamper:
    Ghee – 1 tablespoon
    Onion – 1 chopped
    Cinnamon – 1 inch piece
    Cloves – 3

    Step by Step Photos on how to make Muslim Style Brinjal Sambar:

    1. Soak Tamarind in ½ Cup water for 15 minutes. Squeeze out the pulp and discard the tamarind. Chop the brinjal.
      How to make Muslim Style Brinjal Sambar- Step 1
    2. Add the channa dal and Toor dal and wash them well. Add required water. Add in the chopped veggies (Tomato, Onion, garlic and green Chillies).Muslim Style Brinjal Gravy 2.jpg
      How to make Muslim Style Brinjal Sambar - Step 2
    3. Pressure cook the dal for 4 whistles. After 4 whistles switch off the flame. Let the cooker release the pressure on its own. After the pressure is down open the pressure cooker. Mash the dal and vegetable mixture.
      How to make Muslim Style Brinjal Sambar - Step 3
    4. In a frying pan heat oil. Add the Chopped Brinjal and saute them for few mins. Add in the tamarind pulp and water and cook the brinjal.
      How to make Muslim Style Brinjal Sambar - Step 4
    5. Once the Brinjal is cooked add it into the dal mixture. Start boiling the dal mixture. Add Turmeric Powder and Coriander Powder and give a quick stir.
      How to make Muslim Style Brinjal Sambar - Step 5
    6. Add in Ginger Garlic Paste and cook well. Add in the chopped Mint and Coriander Leaves. Mix them and cook for 5 minutes in low flame.
      How to make Muslim Style Brinjal Sambar - Step 6
    7. Now prepare the tamping mixture. Heat ghee in a pan. Add in the spices cinnamon and cloves. Add in the Chopped in onion and saute well.
      How to make Muslim Style Brinjal Sambar - Step 7
    8. Once the onion turns golden brown add this mixture on top of the dal mixture.
      How to make Muslim Style Brinjal Sambar - Step 8

    Tips:

    • While Chopping the brinjal if you are not going to cook it immediately keep them in water. Or it might change in color and get bitter taste.

    Serving Suggestion:

    Brinjal Curry goes well with Ghee rice in muslim style. Will share this recipe soon. This Curry also goes well with any Pulao.

    Muslim Style Brinjal Sambar
    « Nadan Chicken Curry
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