• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ann's Little Corner
  • Home
  • About Me
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Home Style Mutton Gravy / Mutton Kuzhambu

    Home Style Mutton Gravy / Mutton Kuzhambu

    April 16, 2016 By Anlet Prince 1 Comment

    Home Style Mutton Gravy / Mutton Kuzhambu is a simple homestyle gravy that is almost prepared every sunday in my home. The spices are roased and ground fresh. This spice gives that awesome taste to the gravy. The flavour is simply tempting and makes me even more hungry. Mutton is cooked with onion and tomato and cocount and is added in with freshly ground spices and tampered with curry leaves, this process makes the mutton gravy full of flavors. This Curry is generally suitable for preparing with mutton bones. When i cook this gravy i seperate the juicy pieces of mutton and make them into Mutton Masala and the bones for this tasty Mutton Gravy. I am sure you will enjoy the gravy. Happy Cooking. Here goes the recipe…

    Home style mutton gravy
    Jump to:
    • Watch Video
    • Recipe Card
    • Home Style Mutton Gravy / Mutton Kuzhambu
    • Step by step photos
    • Serving Suggestion

    Watch Video

    Recipe Card

    Home style Mutton Gravy
    Print Recipe

    Home Style Mutton Gravy / Mutton Kuzhambu

    Mutton Gravy goes well with Steamed rice, Chapati, Roti, Idli, Dosa, Idiyappam, Appam. I have served this Mutton gravy with steamed rice, and Mutton Masala.
    Prep Time10 mins
    Cook Time30 mins
    Course: Main Course
    Cuisine: Indian
    Keyword: Gravy, Mutton, sidedish
    Servings: 4

    Ingredients

    • ½ KG Mutton Pieces
    • 10 Shallots
    • 1 Teaspoon Turmeric Powder

    For Tampering

    • 2 Tablespoon oil
    • ½ Teaspoon Mustard
    • 5 Shallots
    • Curry Leaves Fistful
    • 2 Tablespoon Ginger Garlic Paste

    For Grinding

    • ¾ Cup Coconut Grated

    For Roasting and Grinding

    • 1 Tablespoon Fennel Seeds
    • 3 Tablespoon Coriander Seeds
    • 4 Dry Red Chillis
    • Salt To Taste
    • 2 Medium Tomatoes
    Home style mutton gravy

    Step by step photos

    1. Dry Roast Fennel Seeds, Coriander Seeds and dry red chillis separately.
    Homestylemuttongravystep

    2. Grind them into a fine powder.

    Homestylemuttongravystep

    3. Wash the Mutton Pieces. I generally separate the bones and juicy pieces and use the bones for this recipe and use the juicy pieces into Mutton Masala

    muttongravystep

    4. Add Mutton, Onion, Tomato, Turmeric Powder and Salt into a pressure cooker. Add water upto the level of mutton. Pressure cook for 5 whistles. Reduce the flame after the first whistle. Switch off the flame after 5 whistles. Wait until the pressure releases on its own. Open the pressure cooker. You can see some water still remaining.

    muttongravystep

    5. After opening the pressure cooker, Start Cooking this once again. Add Ginger Garlic Paste. Add Coconut into a blender with only limited water adn make a paste. Add this coconut paste into the gravy. Cook for 5 minutes. Then add the freshly ground masala.

    Homestylemuttongravystep

    6. Cook until the raw smell of the masala leaves and blends well with the curry. Cook until the oil starts seperating in the sides of the cooking Pan. Meanwhile in another pan start preparing the tampering Mixture. Add oil in a frying pan. Add mustard and allow it to splutter.

    muttongravystep

    7. Add onion and saute it well. Add Curry leaves. Add the tampering mixture on top of the gravy.

    Homestylemuttongravystep

    8. Yummy and Flavoral Mutton curry is now ready to serve.

    Home style mutton gravy

    Serving Suggestion

    This Mutton Curry tastes great when served hot with steamed rice and any dry mutton side dish recipes. It can be served with Bread or Idlis or Dosas.

    « Apple Kheer / Apple Payasam
    Mutton Masala »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    check Latest Videos here

    Anns LittleCorner

    Anns LittleCorner
    Bottle Gourd Kurma / Sorakkai Kurma / Chapathi Side dish / Lauki Kurma
    YouTube Video UCkmWWwJphAqOCP81-LURj1A_2M3SePCSLok
    Subscribe

    Search

    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

    More about me →

    • Home
    • About Me
    • Recipe Index

    Footer

    ↑ back to top

    About

    • about me

    Newsletter

    Contact

    • Email :AnnsLittleCorner@gmail.com

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 AnnsLittleCorner