Mutton Kheema Soup
|Prep time: 10 Min||| Cook time: 20 Min||| Total time:30 Min|
|Recipe type: Soups and Starters||| Cuisine: Indian||| Yield / Serves: 2|
To Pressure Cook:
Mutton Kheema - ½ Cup
Onion - 1 or shallots - 5
Tomato - 1
Water - 1.5 Cup
Turmeric Power - ¼ teaspoon
Ginger Garlic Paste - 1 tsp
Oil - 1 tablespoon
Jeera - 1 teaspoon
Onion chopped - 1 tablespoon
Curry Leaves - Few
Step by Step Photos on how to make Mutton Kheema Soup Recipe:
- Add Mutton Kheema, Tomato, Onion, Ginger Garlic paste, turmeric powder, salt into a pressure cooker. Add water up to the level of the ingredients. Pressure cook for 3 whistles. After the first whistle reduce the flame for next 2 whistles. Switch off after 3 whistles.
- Allow to pressure from the pressure cooker release on its own. In another pan heat oil. Add Jeera and allow them to crackle. Add Chopped onion and saute until glossy. Add curry leaves until the raw smell leaves. Add this mixture on top of the pressure cooked Mutton Kheema.
Mutton Kheema Soup is now ready to serve.
- Mutton Soup can be prepared not only with kheema but also with bones and mutton Pieces.
- Cleaning Mutton Kheema is Tricky as they are tiny particles they tend to wash away with water while cleaning. Use a fine cloth to drain away the excess water while washing it.
Mutton Kheema soup can be served as a starter. Serve with Pepper it you like more spices.