Mutton Rasam | Spicy Tangy Lamb Soup is a Spicy and Tangy Soup/broth. This is a pepper water recipe but made using mutton stock. After cooking mutton can be used to make any of the dry mutton recipe and the mutton stock can be used for this rasam recipe. It is a good and soothing option to taste in winter. Mutton Rasam can be served along with Steamed rice and any one among the following. Hyderabadi Kheema , Mutton Roast with Coconut , Mutton Pepper Roast, Mutton Pepper Masala, Coriander Kheema Masala and Mutton Masala or any other dry mutton recipe...
Mutton Rasam | Spicy Tangy Lamb Soup
Prep time: 10 Hours | Cook time : 20 Min | Total time : 30 Min
Recipe type: Popsicle | Cuisine: International | Yield / Serves: 4
Taste: Spicy with Flavour of Mutton
Recipe type: Popsicle | Cuisine: International | Yield / Serves: 4
Taste: Spicy with Flavour of Mutton
Ingredients
Mutton - 250 grams
Tomato - 1 Chopped
Oil - 1 teaspoon
Mustard - 1 teaspoon
Dry red Chillis - 4
Asafoetida - a pinch
Rasam Powder - 1 teaspoon
Curry Leaves - 2 spring
Turmeric powder - a pinch
Rasam Powder - 1 teaspoon
Coriander Leaves - fistful Chopped
Salt to taste
Water - 2 Cups
To grind and Paste
Shallots / Small Onion - 3
Garlic - 6 pods
Pepper - 1 teaspoon
Cumin Seeds - 1 teaspoon
Curry Leaves - 2 spring
Step by Step Photos on how to make Mutton Rasam:
- Add mutton, water, turmeric powder and salt to taste in a pressure cooker and pressuce cook for 5 whistles or until the mutton is cooked soft.
- Allow the pressure to release on its own. Open the pressure cooker. Drain the water and keep it aside. Add all the ingredients mentioned under "To grind and paste" and blend them into a paste.
- Heat oil in a Wok. Add in mustard and allow it to splutter. Add dry red chillis and saute them. Add in the curry leaves and saute them.
- Add in the Ground paste, Asafoetida and Rasam powder and saute them until the raw smell goes away. Add in tomatoes and saute them until mushy.
- Add in the mutton stock. Add salt to taste. Bring it to boil and switch off the flame. Garnish with coriander leaves.
- Yummy Mutton Rasam is now ready to serve.
Notes
- While grinding the ingredients add only minimal water.
- Do not add more onion as it would spoil the taste.
- If you wish to have more spice add chilli powder also with the rasam powder.
- Add water if you want more quantity. Adjust Rasam powder/ Chilli powder and salt accordingly.
Oh-no. This is one of my fav. I can slurp every bit of it.