Coconut Mutton Roast

Here is another Mutton recipe. Mutton Roast with coconut masala. Coconut is the Key ingredient that brings in taste this recipe. The coconut is ground with other spices like bay leaves cinnamon and many more masalas. This is like a dry side dish recipe that can be served with rice or rotis. Mutton is a sure ingredient in any Christmas menu. Apt for the season. Add in the pressure cooked mutton. Cook for 2 or 3 minutes. Add in the ground masala and saute them until the masala is cooked well and the masalas blend well. Checkout other Mutton Side Dish Recipes here. Here goes the recipe…

Step by step photos on how to make Coconut Mutton Roast:

1. Clean the Mutton Pieces. Add them into a Pressure Cooker. Add the required water, Salt, Turmeric powder and get ready to pressure cook.

2. Pressure cook the mutton for 5 whistles. After the first whistle reduce the flame into low. Allow the pressure cooker to release pressure on its own. Open the pressure cooker. Drain the excess water. This water can be used to prepare Mutton Soup

3. Add in the ingredients listed under to grind and grind them into a paste.

4. Heat oil in a frying Pan. Add in the mustard seeds and allow it to splutter. Add in chopped shallots and saute them until glossy. Add in the curry leaves and saute them.

5. Add in the pressure cooked mutton. Cook for 2 or 3 minutes. Add in the ground masala and saute them until the masala is cooked well and the masalas blend well.

6. Flavorful Mutton Roast with Coconut is now ready to serve.