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February 29, 2020 By Anlet Prince Leave a Comment

Omavalli Bajji / Karpooravalli Bajji / Ajwain Leaf Bajji

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Omavalli Bajji / Karpooravalli Bajji / Ajwain Leaf Bajji is one of the yumm snacks that can be had on a rainy day with chai. The flavour of Ajwain Leaf with the deep fried besan batter pairs well and it is simply tasty. I served this ajwain pakoda with Mint Chutney. Yes that is our next recipe…..

Omavalli Bajji
Omavalli Bajji
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Omavalli Bajji / Karpooravalli Bajji / Ajwain Leaf Bajji
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Omavalli Bajji / Karpooravalli Bajji / Ajwain Leaf Bajji

Course: Snack
Cuisine: Indian
Keyword: snack
Author: Anlet Prince
Ingredients
  • 1/2 Cup Gram Flour / Besan
  • Water as Required
  • Salt To taste
  • 1/4 Teaspoon Cooking Soda
  • 8 Ajwain Leaves
  • 1 Teaspoon Kashmiri Chilli powder
  • Oil For deep frying
Instructions
  1. Add Gram flour into a mixing bowl. Add in salt to taste, Cooking soda and Chilli powder.

  2. Add in water slowly and make a thick paste without any lumps.

  3. Wash and Clean the ajwain leaves. Make sure to pat them dry.

  4. Heat oil in a deep fry pan.

  5. Dip the leaves into the batter and deep fry them.

  6. Remove them from the oil and leave it in the absorbent paper for the excess oil to be removed.

  7. Enjoy the Ajwain Pakoda with a hot cup of chai.

Recipe Notes
  1. After washing the leaves wipe them dry. Even of there a little water theĀ  batter would not stick properly with the leaves.
  2. The number of bajjis completely depends on the size of your ajwain leaves.
Omavalli Bajji / Karpooravalli Bajji / Ajwain Leaf Bajji

Step by step photos on how to make Omavalli Bajji / Karpooravalli Bajji / Ajwain Leaf Bajji:

  1. Add Besan into a Mixing bowl. Add in salt to taste.
Omavalli Bajjistep

2. Add in Cooking soda and Chilli powder.

Omavalli Bajjistep

3. Add in water and mix it into a thick paste.

Omavalli Bajjistep

4. Clean the leaves and pat them dry. Dip the leaves one by one in batter.

Omavalli Bajjistep

5. Deep fry them in hot oil. Deep fry in medium flame.

Omavalli Bajjistep

Take the bajji out of oil and leave it in an absorbent paper for the excess oil to be removed.

Omavalli Bajji

That is how it looks in the inside

Omavalli Bajji
Omavalli Bajji

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Filed Under: Bajji, Default, Snacks, Veg Appetizer/Snacks

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Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

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