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November 20, 2015 By Anlet Prince 10 Comments

Onion Raitha

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Raitha is a sidedish made from curd/ Yogurt together with raw or cooked vegetables, a dish of raitha has a cooling effect. Raitha is often served with spiced dishes. As per Onion raitha, Onion is another awesome ingredient which has perfect cooling effect. Onion and curd combined together give a perfect cooling effect to the body. Curd/Yogurt is seasoned with coriander. Checkout other Raitha recipes here. Here goes the recipe…

Onion Raitha

Onion Raitha
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Onion Raitha

Onion Raitha is a Curd based side dish served with main courses like biryani or pulao.

Author: Anlet Prince
Ingredients
  • 1 Onion Chopped
  • 1 Cup Curd
  • 1 Tablespoon Coriander Leaves Chopped
  • 1 Green Chilli Chopped
  • Salt To Taste
Instructions
  1. Chop the onion, coriander leaves and green chillis into smaller pieces.

  2. Add Onion, Coriander Leaves, Green Chillis and salt to taste into the curd and mix them gently.

  3. Raitha is now ready to serve.

Recipe Notes
  • To serve the raitha to kids we may avoid green chillis.
  • Raitha takes very little salt. So do not add more salt it would spoil the taste.
  • Use fresh curd for better taste.
Onion Raitha

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Filed Under: Raitha Tagged With: Onion

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Anlet Prince

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Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

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