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    Home » Onion Raitha

    Onion Raitha

    November 20, 2015 By Anlet Prince 10 Comments

    Raitha is a sidedish made from curd/ Yogurt together with raw or cooked vegetables, a dish of raitha has a cooling effect. Raitha is often served with spiced dishes. As per Onion raitha, Onion is another awesome ingredient which has perfect cooling effect. Onion and curd combined together give a perfect cooling effect to the body. Curd/Yogurt is seasoned with coriander. Checkout other Raitha recipes here. Here goes the recipe…

    Onion Raitha

    Onion Raitha
    Print Recipe

    Onion Raitha

    Onion Raitha is a Curd based side dish served with main courses like biryani or pulao.

    Ingredients

    • 1 Onion Chopped
    • 1 Cup Curd
    • 1 Tablespoon Coriander Leaves Chopped
    • 1 Green Chilli Chopped
    • Salt To Taste

    Instructions

    • Chop the onion, coriander leaves and green chillis into smaller pieces.
    • Add Onion, Coriander Leaves, Green Chillis and salt to taste into the curd and mix them gently.
    • Raitha is now ready to serve.

    Notes

    • To serve the raitha to kids we may avoid green chillis.
    • Raitha takes very little salt. So do not add more salt it would spoil the taste.
    • Use fresh curd for better taste.

    Onion Raitha

    « Masala Vada / Paruppu Vadai / Channa Dal Fritters
    Green Mutton Masala »

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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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