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    Home » Palak Chicken

    Palak Chicken

    April 28, 2020 By Anlet Prince Leave a Comment

    Palak Chicken is a any time delight for chicken lovers. But if you are bored of the same chicken curry then Palak chicken is a nice nutritious option. The creamy and flavorsome recipe is a real delight. Spinach chicken goes well with chapatis and Pulaos

    Palak Chicken
    Palak Chicken
    Print Recipe

    Palak chicken

    Chicken is a any time delight for chicken lovers.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Main Course
    Cuisine: Indian
    Keyword: Chicken, Palak
    Servings: 2

    Ingredients

    • 250 Grams Chicken
    • 5 Palak Leaves
    • ¼ Cup Fresh Cream
    • 1 Tablespoon Oil
    • 1 Teaspoon Cumin Seeds
    • 2 Cardamom
    • 1 Star Anise
    • 1 Inch Cinnamon
    • 2 Cloves
    • 1 Spring Curry Leaves
    • 2 Bay Leaves
    • 1 Onion Small
    • 1 Tomato Small
    • 1 Tablespoon Ginger Garlic Paste
    • Salt to taste
    • 1 Teaspoon Turmeric Powder
    • 3 Green Chilli

    Instructions

    • Add chicken, Water, Turmeric Powder and salt. Pressure cook for 4 whistles in medium flame.
    • Switch off the pressure cooker and allow the pressure cooker to release pressure on its own. Open the pressure cooker and set it aside.
    • For blanching the palak leaves add in the palak leaves in hot water. Leave it for 2 minutes and remove from hot water and allow it to cool down. Add palak leaves and green chillis and blend it into a smooth paste.
    • In another pan add in oil and add in cumin seeds, Cardamom Seeds, Cloves, Cinnamon, Bay leaves, star Anise. Wait until nice aroma comes out.
    • Add in chopped onion and saute until glossy.
    • Puree the tomatoes and add in. Add salt to taste. Saute them.
    • Add in ginger garlic paste and saute them. Add in the chicken contents into the kadai and mix quickly.
    • Add in Palak puree and fresh cream. Add in Curry Leaves.
    • Cook until the masalas blend well.
    • Enjoy Palak Chicken with steamed rice or Rotis.

    Step by step photos on how to make Palak Chicken:

    1. Wash and clean the chicken. Cut them into bite sized pieces. Add chicken into a pressure cooker. Add water.
    PalakchickenStep

    2. Add in salt to taste and Turmeric Powder.

    PalakchickenStep

    3. Mix the chicken. Close the pressure cooker and pressure cook for 4 whistles in medium flame. Switch off the pressure cooker.

    PalakchickenStep

    4. When the pressure is down open the pressure cooker and set aside.

    PalakchickenStep

    5. For Blanching the Palak Leaves add the palak leaves into hot water.

    PalakchickenStep

    6. Leave it for 2 minutes. Remove from hot water and allow to cool down. Blend into a smooth paste and set aside.

    PalakchickenStep

    7. Heat oil in a wok. Add in Cumin Seeds, Bay Leaves, Cinnamon, Star Anise, Cardamom and Cloves.

    PalakchickenStep

    8. when we start getting nice flavour add in onion and saute until glossy.

    PalakchickenStep

    9. Blend the tomato into a paste. Add in tomato paste. Add salt to taste.

    PalakchickenStep

    10. Cook until the tomatoes get mushy. Add in ginger garlic paste.

    PalakchickenStep

    11. Saute for few minutes. Add in the Cooked Chicken. Give a quick mix.

    PalakchickenStep

    12. Add in palak paste and Fresh cream.

    PalakchickenStep

    13. Add in curry Leaves. Cook until they blend well.

    PalakchickenStep

    Palak Chiken tastes great when served with Rice or Rotis.

    Palak Chicken
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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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