Pistachio Coconut Cookies always a great option for the crunch and munch. These cookies are so good for gifting or good to have with a cup of chai. This is extremely simple to make. These are easy crispy and crunchy cookies. Richness of coconut adds more flavor. Pista cookies are a healthy option and can be served as an any time snack. My Darling Daughter was very much fond of them.. Here goes the recipe…
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Pistachio Coconut Cookies
Ingredients
- 1 cup Pistachios
- 1 Egg White
- ¼ Cup Jaggery Powder
- ½ Cup Dessicated Coconut
Instructions
- Blend Pistachios into a fine Powder.
- Add them into a mixing bowl. Add Jaggery Powder to it.
- Mix well. Add the Desiccated Coconut powder and mix them.
- Add the egg white little by little and mix well and make it into a wet dough.
- Flatten them. Shape them using a cookie cutter. Line up a baking tray with parchment paper. Arrange the shaped cookies in a tray.
- Preheat the oven for 10 minutes at 180 Deg C. Bake the cookies at 180 Deg C.
- Bake until the cookies starts browning. I have baked for 20 minutes.
- After the cookies are baked let them cool down completely.
- Store them in an air tight container. It keeps good for about a week in the Kitchen counter.
- Healthy snacks are now ready to serve.
Notes
- The Baking time of the oven differ from different ovens. Read your user manual carefully before you start baking.
- If 1 egg white is not sufficient to make a dough add a few drops of hot water.
- If the dough is sticky while flattening sprinkle some wheat flour.
Step by step Photos on how to make Pistachio Coconut Cookies:
- Blend Pistachios into a fine Powder. Add Jaggery Powder.
2. Mix well. Add the Desiccated Coconut powder and mix them.
3. Add the egg white little by little and mix well and make it into a dough. Flatten them. Shape them using a cookie cutter. Line up a baking tray with parchment paper. Arrange the shaped cookies in a tray.
4. Preheat the oven for 10 minutes at 180 Deg C. Bake the cookies at 180 Deg C. Bake until the cookies starts browning. I have baked for 20 minutes. After the cookies are baked let them cool down completely. Store them in an air tight container. It keeps good for about a week in the Kitchen counter.
Delicious and Healthy snack is now ready to serve.
I will happily crunch into these cookies. Such a pleasure.
This is nice - the use of jaggery and no butter or oil!
yummy and guilt-free cookies!!
Thank You... Ya true this is a real pleasure...
ThankYou... Ya its the egg white that does the job....
Thank you... Thats true...