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    Home » Radish Sambar | Mullangi Sambar

    Radish Sambar | Mullangi Sambar

    August 11, 2016 By Anlet Prince 2 Comments

    Mullangi Sambar, Radish Sambar
    Radish is juicy vegetable that has a pungent taste. Radish gives an awesome taste when combined with dal and made into a sambar. It cab be had with steamed rice and other vegetable side dishes Radish does not have a pleasing taste or odour. But when it is added to a recipe like sambar it gives out an awesome taste to the dish. Radish sambar is one of the tastiest sambar. It is generally served with rice and vegetable side dishes. Here goes the recipe...

    Radish Sambar

    Prep time: 10 Min | Cook time: 30 Min | Total time: 40 Min
    Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 4
    Taste: Spicy with the flavour of Radis

    Ingredients:

    To Pressure Cook:
    Tur Dal /Toor Dal – ½ Cup
    Water – 1 Cup
    Turmeric Powder – a generous pinch
    Galic Pods – 8 small

    To Tamper:
    Oil – 1 tablespoon
    Mustard – 1 teaspoon
    Urad Dal – 1 teaspoon
    Asafoetida – ½ teaspoon
    Shallots – 5 chopped
    Curry Leaves – a spring
    Dry Red Chillis – 2

    Other Ingredients:
    Radish – 1 sliced
    Shallots – 5
    Tomato – 1
    Tamarind – Amla sized
    Oil – 1 tablespoon
    Jeera/Cumin Seeds – 1 teaspoon
    Fenugreek – ½ teaspoon
    Water – 1 Cup
    Salt to Taste

    Step by Step Photos on how to make Radish Sambar :

    1. Chop Onion and tomato. Slice the radish as shown below. Soak tamarind in water for 15 minutes. Squeeze out the pulp and discard the tamarind.
      How to make Radish Sambar- Step 1
    2. Wash Dal well. Add it into a pressue cooker. Add few pods of garlic, Water and turmeric powder. Now Pressure Cook the dal for 4 whistles in medium flame. Allow the pressure cooker to release pressure on its own.
      How to make Radish Sambar- Step 2
    3. Heat oil in a Frying Pan, add Cumin Seeds and Fenugreek seeds and wait until they crackle. Add onion and saute until glossy. Add tomato and saute it until mushy. Add the sliced Radish and saute for 5 mins in low flame.
      How to make Radish Sambar- Step 3
    4. Add in the tamarind paste. Add water if required. Cook Until the veggie are cooked upto 80%. Meanwhile open the pressure cooker. Mash the dal. If required use a hand blender. Add the cooked radish mixture into the dal and start boiling it.
      How to make Radish Sambar- Step 4
    5. Add in the required salt and sambar powder and mix well and let it boil. Once the sambar is ready switch off the flame.
      How to make Radish Sambar- Step 5
    6. In another frying pan add oil and start heating. Add the mustard and urad dal and wait until it splutters. Remove the pan from heat and add asafoetida. Once the aroma comes out start heating again. Add in chopped onion and curry leaves and saute them well. Add the split dry chilli and add this mixture on top of the sambar mixture. Keep the sambar covered for 10 minutes before serving.
      How to make Radish Sambar- Step 6
    Delicious Radish Sambar is now ready to serve. Mullangi Sambar, Radish Sambar

    Tips:

    • Radish gives an awesome flavour to the sambar. Slice one medium sized radish.
    • Any sambar powder can be used even the homemade sambar.
    • Mashing the dal after pressure cooking sambar is the key step for the smooth Sambar.

    Serving Suggestion:

    Radish Sambar is generally served alongside rice and any vegetarian Side dishes.

    Mullangi Sambar, Radish Sambar
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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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