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June is back, the summer vacation is over and Schools are open. Me and my little girl are back to our routine school days. I am going go share more lunch box recipes that i am going to pack for my little girl. First thing is i did not want to miss the Raw Mango Rice / Mangai Sadam as mangoes are still available. Have to wait a year long to taste this awesome seasonal fruit again. Tangy and crunchy variety rice, perfect for lunchbox. Check Out Other lunch box recipes that my little girl loves to carry in her lunch box
Raw Mango Rice / Mangai Sadam
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Raw Mango Rice / Mangai Sadam is an easy lunch box recipe.
Course:
Main Course
Cuisine:
Indian
Servings: 2
Ingredients
- 1 Cup Boiled Rice / Steamed Rice
- 1/2 Cup Raw Mango Grated
- 1 Tablespoon Oil
- 1/2 Teaspoon Mustard
- A spring Curry Leaves
- 2 Dry Red Chillis
- 1/4 Teaspoon Turmeric Powder
- A Pinch Asafoetida
- Required Salt
Instructions
-
Heat oil in a wok. Add in mustard and allow it to splutter.
-
Add in peanuts and roast well.
-
Add in red chilli, curry leaves. Saute for 2 mins.
-
Add in grated mango. Add in turmeric powder and salt to taste. The mango mashes easily. Cook until it is cooked well.
-
Add in the boiled rice. Mix them well.
-
Switch off the flame.
-
Tangy and yummy Mango rice is now ready to serve.
Recipe Notes
- Peanuts can be replaced by Cashews.
- Cooking oil can be replaced by ghee.
- Few slit green chills can be added to make it flavourful.
Step by Step Photos on how to make Raw Mango Rice / Mangai Sadam
- Heat oil in a wok. Add in mustard and allow it to splutter. Add in peanuts and roast well. Add in red chilli, curry leaves. Saute for 2 mins. Add in grated mango. Add in turmeric powder and salt to taste. The mango mashes easily.
- Add in the boiled rice. Mix them well.
- Tangy and yummy Mango rice is now ready to serve.
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