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    Home » Semiya Paal Ice / Vermicelli Milk Popsicle

    Semiya Paal Ice / Vermicelli Milk Popsicle

    June 5, 2017 By Anlet Prince 3 Comments

    Semiya Paal Ice / Vermicelli Milk Popsicle is a one of the delicious milk based popsicles. Its a creamy lovely popsicle. My little girl's favourite. She once tasted it and wanted me to prepare it for her. I have used fine vaiety vermicelli so that its easy and time saving. Paal ice can be flavoured with Vanilla extract or rose water or Cardamom powder. Checkout other Popsicle recipes here.

    Semiya Paal Ice / Vermicelli Milk Popsicle

    Semiya Pal Ice
    Print Recipe

    Semiya Paal Ice / Vermicelli Milk Popsicle

    Semiya Paal Ice / Vermicelli Milk Popsicle is a delicious dessert.
    Prep Time4 hrs
    Course: Dessert
    Cuisine: Indian
    Servings: 12

    Ingredients

    • 2 Cups Milk
    • ½ Cups Semiya / Vermicelli
    • Required Sugar
    • 1 Teaspoon Rose Water

    Instructions

    • Boil milk in a sauce pan. Let it simmer for 5 to 10 minutes. 
    • Add in sugar and rose water.
    • After the sugar melts add in vermicelli. 
    • Cook until the vermicelli cooks soft. Switch off the flame. Cool Down the mixture.
    • Get ready with the popsicle molds. Fill them. Close the lid. Freeze until it harderns. 
    • After it hardens remove them from the freezer.
    • Hold the popsicle mold in running tap water so that the popsicles loosens.
    • Pull them out of the mold.
    • Delicious popsicles are now ready to serve.

    Notes

    • Even paper cups can be used as popsicle molds.
    • Semiya can also be replaced with Sago, Boiled Rice, Rice Flakes,
      Chocolate Chunks, Tutti Frutti or even fruit chunks.
    • I have used fine variety vermicelli so it was cooked easily.
    • Rose water can be replaced with Vanilla extract or cardamom powder.
    • Freeze the popsicle for atleast 4 hours or until it hardens.

    Semiya Pal ICe

    Step by Step Photos on how to make Semiya Paal Ice / Vermicelli Milk Popsicle

    1. Boil milk in a sauce pan. Let it simmer for 5 to 10 minutes. Add in sugar and rose water.Semiya Pal ICe
    2. After the sugar melts add in vermicelli. Cook until the vermecelli cooks soft. Switch off the flame.Semiya Pal ICe
    3. Get ready with the popsicle molds. Fill them. Close the lid. Freeze until it harderns. After it harders remove them from the freezer. I left it in the kitchen counter for just 2 minutes. After 2 minutes i could easily pull out the popsicles. Ya this is due to the terrible hot climate here. As alternate show them on running tap water so that the popsicles loosens before your pull them out of the mold.Semiya pal ice
    4. I had to quickly click pictures and they were melting quickly.Semiya Pal ICe
    5. Enjoy the creamy and delicious popsicles. Semiya Pal ICe
    « Nannari Sharbet/Nannari Lemonade
    Palm Fruit Rose Milk Popsicle »

    Reader Interactions

    Comments

    1. Kanak Hagjer says

      June 05, 2017 at 5:30 am

      Just right for this weather! Looks very tempting!!

      Reply
    2. Padma Balaji says

      June 09, 2017 at 2:55 am

      Simple and delicious one! Bringing back childhood memories 🙂

      Reply

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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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