Sweet Corn Palak Subzi / Spinach Sweet Corn Gravy

Sweet Corn Palak Subzi / Spinach Sweet Corn Gravy is a most vibrant and colorful dish. It tastes best to be served with Rotis or parathas. It is a rich and healthy dish. Palak tastes best when cooked with Butter. I served this with Capsicum Paratha

Sweet Corn Palak Subzi / Spinach Sweet Corn Gravy

Marination time: 20 Min | Cook time : 20 Min | Total time : 40 Min
Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 2
Taste:Mildly Spicy

Ingredients

For Green Paste

Palak - 1 Cup Blanched
Ginger - 1 inch piece
Garlic - 5 fat pods

Other Ingredietns:

Butter - 1 tablespoon
Onion - 1 chopped
Garam Masala - 1.5 teaspoon
Water - as required
Fresh Cream - 3 tablespoon
Sweet Corn - ⅓ Cup
Salt - to taste

Step by Step Photos on how to make Spinach Corn Gravy:

For blanching the palak leaves. Boil water in a bowl. Add in salt to taste. Once the water is hot enough switch off the flame and add in the palak leaves. Leave them for 3 minutes. Drain the water and set the leaves aside.
Add ginger, garlic, blanched palak leaves in a blender and blend them into a smooth paste. Heat Butter in a Wok.
When the butter starts melting add in onion and saute them until glossy. Add in the green paste and saute them in medium flame for 5 minutes. Add in the freshcream and cook for 2 minutes
Add in garam masala and sweet corn and cook for 5 minutes in low flame.
Rich and creamy palak corn is now ready to serve.