Tomato Dosa

Preparing the same dosa every time for breakfast is boring at times. Tomato Dosa is a good and healthy variant. It can be prepared for breakfast or dinner. It has a beautiful Orange color which makes it so attractive and yes it is delicious too. It is a spicy tangy and delicious dosa. It is rich in protein due to the addition of the dals. It goes well with Coriander Coconut chutney or Coconut Chutney.

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Tomato Dosa

Prep Time

10 mins

Cook Time

10 mins

Resting Time

3 hrs

Total Time

20 mins

 

Tomato Dosa is a healthy and colorful dosa.

Course: Main Course

Cuisine: Indian

Keyword: dosa

Servings: 4

Author: Anlet Prince

Ingredients

For Dosa Batter

• 1 Cup Idli Rice
• 1/4 Cup Toor Dal
• 1/4 Cup Urad Dal
• 1/2 Teaspoon Cumin Seeds
• Water As Required
• 2 Dry Red Chillis

For Tomato Paste

• 4 Tomatoes
• 5 Small Onion
• 1/4 Cup Coconut Grated

Instructions

1. Add in Tomato, Onion and tomato into a blender and blend them into a smooth paste.

2. Soak rice, Tur dal and urad dal in sufficient water for atleast 2 hours along with cumin seeds and dry red chillis. After 2 hours drain the excess water and grind the dals in a wet grinder or in a Mixer with only required water.

3. Add the tomato paste into the rice paste. Leave it aside for 3 hours.

4. After 3 hours take the batter and mux well with a ladle. The batter is now ready to make dosas. Adjust the water consistency if it is very thick.

5. Heat the dosa tawa and pour the dosa batter over the tawa.

6. Flip sides of the dosa until crisp. I love to serve it crisp.

7. yummy tomato dosa is now ready to serve with delicious coconut chutney.

Recipe Notes

• If the batter is left for 3 hours it would ferment and taste better.
• The dosa can also be made instant.
• Use sour tomatoes for best taste.

Step by Step photos on how to make Tomato Dosa:

1. Add in Tomato, Onion and tomato into a blender and blend them into a smooth paste.
2. Soak rice, Tur dal and urad dal in sufficient water for atleast 2 hours along with cumin seeds and dry red chillis. After 2 hours drain the excess water and grind the dals in a wet grinder or in a Mixer with only required water.

   

3. Add the tomato paste into the rice paste.
4. Leave it aside for 3 hours.
5. After 3 hours take the batter and mix well with a ladle. The batter is now ready to make dosas.
6. Heat the dosa tawa and pour the dosa batter over the tawa. Dizzle little oil.

   

7. Flip sides of the dosa until crisp. I love to serve it crisp.
8. yummy tomato dosa is now ready to serve with delicious coconut chutney.