Preparing the same dosa every time for breakfast is boring at times. Tomato Dosa is a good and healthy variant. It can be prepared for breakfast or dinner. It has a beautiful Orange color which makes it so attractive and yes it is delicious too. It is a spicy tangy and delicious dosa. It is rich in protein due to the addition of the dals. It goes well with Coriander Coconut chutney or Coconut Chutney.
Tomato Dosa is a healthy and colorful dosa.
- 1 Cup Idli Rice
- 1/4 Cup Toor Dal
- 1/4 Cup Urad Dal
- 1/2 Teaspoon Cumin Seeds
- Water As Required
- 2 Dry Red Chillis
- 4 Tomatoes
- 5 Small Onion
- 1/4 Cup Coconut Grated
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Add in Tomato, Onion and tomato into a blender and blend them into a smooth paste.
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Soak rice, Tur dal and urad dal in sufficient water for atleast 2 hours along with cumin seeds and dry red chillis. After 2 hours drain the excess water and grind the dals in a wet grinder or in a Mixer with only required water.
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Add the tomato paste into the rice paste. Leave it aside for 3 hours.
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After 3 hours take the batter and mux well with a ladle. The batter is now ready to make dosas. Adjust the water consistency if it is very thick.
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Heat the dosa tawa and pour the dosa batter over the tawa.
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Flip sides of the dosa until crisp. I love to serve it crisp.
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yummy tomato dosa is now ready to serve with delicious coconut chutney.
- If the batter is left for 3 hours it would ferment and taste better.
- The dosa can also be made instant.
- Use sour tomatoes for best taste.
Step by Step photos on how to make Tomato Dosa:
- Add in Tomato, Onion and tomato into a blender and blend them into a smooth paste.
- Soak rice, Tur dal and urad dal in sufficient water for atleast 2 hours along with cumin seeds and dry red chillis. After 2 hours drain the excess water and grind the dals in a wet grinder or in a Mixer with only required water.
- Add the tomato paste into the rice paste.
- Leave it aside for 3 hours.
- After 3 hours take the batter and mix well with a ladle. The batter is now ready to make dosas.
- Heat the dosa tawa and pour the dosa batter over the tawa. Dizzle little oil.
- Flip sides of the dosa until crisp. I love to serve it crisp.
- yummy tomato dosa is now ready to serve with delicious coconut chutney.
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