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Vanilla Panna cotta with strawberry sauce Recipe
|Prep time: 10 Min||| Cook time: 10 min||| Setting time: 4 Hrs||| Total time:4 hrs 20 min|
|Recipe type: Dessert||| Cuisine: International||| Yield / Serves: 2||| Taste: Sweet|
For Panna cotta:
Whipping Cream- 1 Cup
Milk – 1 Cup
Agar Agar Powder – 1 teaspoon
Vanilla Extract – 1 teaspoon
For Strawberry Sauce:
Fresh Strawberry – 12 Big Chopped
Sugar – 1/4 cup
- Heat Milk and whipping cream together. Once it boils add the vanilla extract and agar agar powder and stir constantly. Whipping cream is sweet so add sugar only if required.
- Once the agar agar is completely dissolved, switch off the heat/flame. Pour the mixture into small bowels and leave to get set.
- I had refrigerated for 4 hours for the mixture to settle down.
- To prepare the strawberry sauce, add the strawberry and sugar in a blender and blend them well. Strain it to remove any grits. The strawberry sauce is ready.
- After the milk mixture is set remove it from the fridge. Pour the strawberry sauce on the settled milk mixture.
- Vanilla Panna Cotta is ready Upright.
Vanilla panna cotta can be had straight out of a cup, or it can be unmoulded onto a plate and drizzled with sweet sauce and garnished with fruits. Serve Vanilla Panna cotta with strawberry sauce as an after meal dessert.
- The whipped cream is sweet on its own. If you need sweet dish add more sugar.
- The milk mixture might require to stay in refrigerator to get set.
- The Panna cotta stays well in refrigerator for so many days. But make sure to finish the strawberry sauce in 2 days.
Step by Step Photos on how to make Vanilla Panna cotta in strawberry sauce:
- Heat Whipped cream and milk.
- Once it boils add, Agar Agar powder, Vanilla Extract and stir continuously until the powder dissolves.
- Switch off the heat/flame and pour the mixture into smaller bowls to get set. Refrigerate the mixture atleast for 4 hours or leave it overnite in the Refrigerator.
- For strawberry sauce, add the fresh strawberry into the blender along with sugar and blend well. Strain it for any lumps or grits.
- Remove the panna cotta from the refrigerator and pour the strawberry sauce on top of the panna cotta and serve it chilled.