Vegan Apple Cake is packed with fresh apple flavour. Checkout other Eggless Cake Recipes here. This cake made with wheat flour its healthy, Nutfree and Dairy Free. A very easy low fat cake made with Very less oil. Now let us checkout how to make this cake. The texture of the cake is slightly crumbly compared to a cake with Butter and eggs. I have used coconut oil in the recipe. You can replace it with any oil of your choice.
![Vegan Apple Cake](https://www.annslittlecorner.com/wp-content/uploads/2020/07/VeganAppleCake333_edited.jpg)
Vegan Apple Cake
Ingredients
- 4 Apples
- Water as required
- 1 Cup Wheat Flour
- 1 Teaspoon Cinnamon Powder
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 2 Tablespoon Corn Flour
- ⅓ Cup Coconut Oil
- ¾ Cup Sugar
- 1 Teaspoon Vanilla Powder
Instructions
- Peel the apples. Chop into small pieces.
- Bring water to boil in a sauce pan. Add in the chopped apples.
- Cook until apples are cooked soft. Using a dip in blender blend into a smooth paste.
- Keep cooking until the mixture reaches a sauce consistency.
- Preheat the oven for 10 minutes at 180 deg C
- Cool the sauce down. Add 1.5 cups of apple sauce in a mixing bowl.
- Add in coconut oil. Add in Sugar and mix until the sugar dissolves completely.
- Add in Vanilla powder and mix gently until it dissolves completely.
- Add in Cinnamon powder, Corn flour, Wheat flour, Baking powder and Baking soda.
- Mix gently to form a smooth batter.
- Grease the baking tin generously. Pour the cake batter. Tap gently so it settles down.
- Bake the cake for 30 minutes at 180 Deg C. Insert a skewer to check if it comes out clean.
- If the batter is sticking to the skewer then bake again for 10 more minutes.
- Take the cake out and cool down completely.
- Release the sides of the cake using a knife. Invert the cake tin so the cake comes ou.
- Slice and Enjoy the apple Vegan Cake.
Notes
- The Baking time completely depends upon the size of your baking tin.
- Add only 1.5 Cup of Apple sauce for making the cake.
- Make sure all the ingredients used are in room temperature before mixing ingredients.
- in the cake tin fill only ¾th of the tin
Step by Step Photos on how to make Vegan Apple cake:
- Peel the apples
![AppleCakestep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Cake-step_edited.jpg)
2. Remove the center portion and Chop them into small pieces.
![AppleCakestep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Cake-step1_edited.jpg)
3. Boil required water in a saucepan. When the water starts boiling add in the chopped apple pieces into hot water.
![AppleCakestep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Cake-step2_edited.jpg)
4. Cook until the apple is cooked soft.
![AppleCakestep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Cake-step5_edited.jpg)
5. Using a dip in blender blend the apple pieces.
![AppleCakestep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Cake-step4_edited.jpg)
6. Heat again to get the Sauce Consistency.
![AppleCakestep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Cake-step3_edited.jpg)
7. Add in Apple sauce into a mixing bowl. Add in Coconut oil.
![AppleCakestep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Cake-step6_edited.jpg)
8. Add sugar and whisk until the sugar dissolves.
![AppleCakestep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Cake-step7_edited.jpg)
9. Add in vannila powder and whisk so it dissoves well.
![AppleCakestep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Cake-step8_edited.jpg)
10. Add in Cinnamon Powder and Corn flour.
![AppleCakestep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Cake-step9_edited.jpg)
11. Add in Wheat flour and Baking Soda.
![AppleCakestep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Cake-step10_edited.jpg)
12. Add in Baking powder and mix them to form a even Cake Batter.
![AppleCakestep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Cake-step11_edited.jpg)
13. Grease the baking tin with generous oil. Pour the cake batter into the cake tin.
![AppleCakestep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Cake-step123_edited.jpg)
14. Add only ¾th of the baking tin. Preheat the oven for 180 Deg C. Bake the cake for 30 mins at 180 Deg C. Insert a skewer into the cake tin and check if it comes out clean. If cake sticks to the skewer bake again for 10 more minutes.
![AppleCakestep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Cake-step12_edited.jpg)
15. Cool down completely. Release the edges of the cake using a knife. Take the cake out.
![AppleCakestep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Cake-step14_edited.jpg)
16. Slice the cakes and Enjoy.
![AppleCakestep](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Cake-step115_edited.jpg)
It has a slightly crumbly texture. Tastes very good.
![C:/Users/HP/Documents/Wondershare Filmora 9/User Media/Snapshot\](https://www.annslittlecorner.com/wp-content/uploads/2020/07/Apple-Sauce-33_edited.jpg)
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