More Kulambu/ Ladys Finger Curd Curry is a yogurt based curry. This is mildly spiced yogurt with sauted ladys finger, served with steamed rice. More kulambu can be made with a variety of vegetables or fritters but the base gravy is the same. Ladys Finger is one of the popular vegetable used to make More Kulambu. This More kulambu has some similarities with Kadi. It quick easy and simply delicious. More kulambu is one of the instant kulambu variety that doesn’t need more effort and preparation.. I am all smiles to have more kulambu with Potato fry.. Here goes the Recipe…

[ More Kuzhambu, Kulambu, Veg Side dish, More Kulambu ]

Step by Step Photos on how to make More Kulambu:

1. Chop Ladys finger into 2cm sized pieces.
   
2. Heat oil in a frying pan. Add the chopped ladys finger and salt and saute them until cooked well.
   
3. Add Curd and water. Whisk the Curd and water well.
   
4. Take all the ingredients listed under to roast and grind section.
   
5. Dry roast all these ingredients.
   
6. Cool them and grind them in a blender.
   
7. Heat oil in a frying pan. Add mustard seeds and allow them to splutter. Add Curry leaves and Dry red Chilles and saute them. Remove the frying pan from fire and add the asafoetida.
   
8. Once the aroma of asafoetida comes out add the beaten curd. Start heating using low flame. Once the mixture starts boiling add the sauted ladys finger. Mix them.
   
9. Add Turmeric powder. Add the ground powder and cook in low flame until the mixture starts boiling. cook for another 1 min.
   
10. More Kulambu is now ready to serve.