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    Home » Vendakkai More Kulambu / Ladys Finger Curd Curry

    Vendakkai More Kulambu / Ladys Finger Curd Curry

    March 11, 2016 By Anlet Prince 2 Comments

    More Kulambu/ Ladys Finger Curd Curry is a yogurt based curry. This is mildly spiced yogurt with sauted ladys finger, served with steamed rice. More kulambu can be made with a variety of vegetables or fritters but the base gravy is the same. Ladys Finger is one of the popular vegetable used to make More Kulambu. This More kulambu has some similarities with Kadi. It quick easy and simply delicious. More kulambu is one of the instant kulambu variety that doesn't need more effort and preparation.. I am all smiles to have more kulambu with Potato fry.. Here goes the Recipe...

    [ More Kuzhambu, Kulambu, Veg Side dish, More Kulambu ]

    Ladys Finger More Kulambu Recipe

    Prep time: 10 Min | Cook time: 15 min | Total time: 25 min
    Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 3
    Taste: Spicy and Mild Tangy

    Ingredients:

    Thick Curd - 1 Cup
    Water - ¼ Cup
    Ladys Finger - 8
    Turmeric powder - 1 teaspoon
    Curry leaves - a Spring
    Salt - To Taste

    To Roast and Grind:
    Urad dal - 1 teaspoon
    Jeera - 1 teaspoon
    Channa dal - 1 tablespoon
    Red chillies - 4
    Coconut grated - 2 tablespoon

    To Tamper:
    Oil - 1 tablespoon
    Mustard -1 teaspoon
    Hing - ¼ teaspoon
    Red chillies - 1

    Step by Step Photos on how to make More Kulambu:

    1. Chop Ladys finger into 2cm sized pieces.
    2. Heat oil in a frying pan. Add the chopped ladys finger and salt and saute them until cooked well.
    3. Add Curd and water. Whisk the Curd and water well.
    4. Take all the ingredients listed under to roast and grind section.
    5. Dry roast all these ingredients.
    6. Cool them and grind them in a blender.
    7. Heat oil in a frying pan. Add mustard seeds and allow them to splutter. Add Curry leaves and Dry red Chilles and saute them. Remove the frying pan from fire and add the asafoetida.
    8. Once the aroma of asafoetida comes out add the beaten curd. Start heating using low flame. Once the mixture starts boiling add the sauted ladys finger. Mix them.
    9. Add Turmeric powder. Add the ground powder and cook in low flame until the mixture starts boiling. cook for another 1 min.
    10. More Kulambu is now ready to serve.

    Tips:

    • Use slightly sour Curd.
    • Add yogurt only after reducing flame or the mixture would cuddle.

    Serving Suggestion:

    Serve More kulambu with Beans Usili or Potato fry and steamed rice.

    « Sauted Potato / Potato Stir Fry
    Beans Usili / Beans Dal Fry »

    Reader Interactions

    Comments

    1. Vahini Manohar says

      March 28, 2016 at 10:37 am

      Kulambu the nice recipe using ladys finger.

      Reply
    2. பிரசன்ன குமார் says

      April 01, 2016 at 3:03 pm

      Will try 🙂

      Reply

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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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