Rose WaterMelon Juice / Tharpoosani Juice
Recipe type: Juice| Cuisine: International | Yield / Serves: 2
Watermelon – 3 Cups
Rose Syrup / Sherbet – 3 tablespoon
Step by Step Photos on how to make Rose WaterMelon Juice / Tharpoosani Juice
- Chop watermelon into smaller pieces and deseed them. Add it into a blender and blend them.
- Set a fine-mesh strainer over a bowl and strain the juice. Add in the rose sherbet/syrup.
- WaterMelon juice with Rose sherbet is ready in minutes.
- Tastes best when served Chill. So few ice cubes can be added.
- Consume immediately after preparation.