Wheat Urad Dal Porridge is a bowl full of health and goodness. A great option to start a healthy day. I have used broken wheat and White Urad dal for this porridge. Garlic Cloves are added which brings in flavour to the porridge. This porridge is very well suited for a diabetic diet. Wheat Urad Dal Porridge can be served with Onion Coriander Seed Chutney or any other spicy side dishes.
Wheat Urad Dal Porridge / Gothumai Ulundhu Kanji
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Wheat Urad Dal Porridge / Gothumai Ulundhu Kanji is a healthy and filling porridge.
Course:
Breakfast
Cuisine:
Indian
Servings: 2
Ingredients
- 1 Cup Broken Wheat
- 1/2 Cup Urad Dal
- 15 Garlic Pods
- 1.5 Cups Coconut Milk / Milk
- 4 Cups to pressure cook + 1Cup to boil Water
- Salt To Taste
Instructions
-
Wash and Clean Broken Wheat and Urad Dal. Add them into a pressure cooker. Add in 4 cups of water, Salt and garlic pods.
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Pressure cook for 4 whistles in medium flame. Switch off the flame. Allow the pressure cooker to release pressure on its own. Open the pressure cooker.
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Heat the cooker again add 1 cup of water and cook in medium flame for 5 minutes. Add in a cup of milk and cook in low flame for 5 minutes. Switch off the flame. Wheat Urad Dal Porridge is now ready to serve.
-
Healthy and Nutritious Wheat Urad dal porridge is now ready to serve.
Recipe Notes
- The Porridge tends to thicken by time and when the heat reduces. So adjust the water accordingly.
- If you are not comfortable with coconut milk substitute it with cows milk. It tastes equally yummy.
- Wheat Urad Dal Porridge tastes best with any spicy side dish or chutney.
- Use a bigger pressurecooker or the water in the cooker might over flow.
- As an alternate the urad dal and Wheat can be soaked in water for an hour. Then only 2 cups of water (i.e 1:2 ratio of contents:water} is sufficient to pressure cook.
Step by Step Photos on how to make Wheat Urad Dal Porridge:
- Wash and Clean Broken Wheat and Urad Dal. Add them into a pressure cooker. Add in 4 cups of water, Salt and garlic pods.
- Pressure cook for 4 whistles in medium flame. Switch off the flame. Allow the pressure cooker to release pressuer on its own. Open the pressure cooker.
- Heat the cooker again add 1 cup of water and cook in medium flame for 5 minutes. Add in a cup of milk and cook in low flame for 5 minutes. Switch off the flame. Wheat Urad Dal Porridge is now ready to serve.
- Healthy and Nutritious Wheat Urad dal porridge is now ready to serve.
I consider this porridge a simplified dessert. No, no, not complaining but wholeheartedly accepted. Such a pleasure.