Quinoa Kichadi
Quinoa Kichadi
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Quinoa Kichadi is a healthy and filling Millet recipe.

Course: Main Course
Cuisine: Indian
Keyword: Quinoa, Weightloss
Servings: 4
Author: Anlet Prince
Ingredients
  • 1/2 Cup Quinoa
  • 1/2 Cup Moong Dal
  • 4 Cup Water
  • 1 Tablespoon Ghee
  • 2 Dry Red Chillis
  • 2 Spring Curry Leaves
  • 1 Teaspoon Cumin Seeds
  • 1/4 Teaspoon Asafoetida Powder
  • 1 Teaspoon Turmeric Powder
  • 2 Tablespoon Lemon Juice
  • 1/3 Cup Carrot Grated
  • Coriander Leaves Fistful
  • 2 Green Chilli
  • Salt to Taste
Instructions
  1. Wash the Quinoa and Moong dal very well. Soak Quinoa and Moong Dal in water for 30 minutes.

  2. After 30 minutes drain the excess water and keep them aside.

  3. Heat Ghee in a Pressure cooker and add in Cumin Seeds and allow them to splutter.

  4. Add in Dry red chilli as saute them.

  5. Add in Curry Leaves and saute them.

  6. Now add in the quiona and Moong dal and saite for a minute.

  7. Add in asafoetida powder and Turmeric Powder. Add in salt to taste.

  8. Add in water and mix them gently. Bring it to boil.

  9. Close the pressure cooker. Pressure cook for 3 whistles in medium flame. Switch off the flame and allow the pressure to release on its own.

  10. Open the pressure cooker. Mix the contents gently.

  11. Add in the Grated Carrot, Chopped Green Chilli, Chopped Coriander Leaves. and Lemon Juice.

  12. Mix them gently.

  13. Now the Quinoa Kichadi is now ready to serve.

Recipe Notes