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Inji Theeyal / Ginger Theeyal
Inji Theeyal / Ginger Theeyal is a sour and spicy side dish.
Prep Time
10
minutes
mins
Cook Time
17
minutes
mins
Total Time
27
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Keyword:
pickle
Servings:
4
Ingredients
For Roasting Ginger
¾
Cup
Ginger
2
Tablespoon
Oil
For Tampering
1
Tablespoon
Oil
1
Teaspoon
Mustard
1
Teaspoon
Cumin Seeds
3
Dry Red Chilli
2
Spring
Curry Leaves
Other Ingredients
½
Cup
Coconut
Grated
Water
as Required
2
Small Onion
2
Tablespoon
Tamarind Pulp
⅓
Cup
Water
1
Teaspoon
Turmeric Powder
1
Teaspoon
Chilli powder
2
Teaspoon
Roasted Coriander Powder
Salt to taste
Instructions
Take 2 tablespoon of oil in a wok and start heating it. Add in peeled and chopped ginger and start sauting them.
When the sides start darkening remove the ginger from oil and cool them down completely.
Add the ginger pieces and grated coconut into a blender and blend them into a coarse paste with limited water.
Heat oil in a wok for tampering. Add in Mustard seeds and Cumin seeds and allow them to splutter.
Add in dry red chillis and saute them.
Add in onion and curry leaves and saute them.
Add in the ginger coconut paste. Add in the tamarid pulp and water.
Add in salt t taste. Cook until the oil separates in the sides of the vessel
Switch off the flame.
Spicy and Sour Inji theeyal is now ready to serve.