Mutton Liver Masala / Eeral Varuval is a yummy appetizer
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Appetizer
Cuisine: Indian
Servings: 2
Ingredients
To Pressure Cook
250GramsMutton Liver
Water
½TeaspoonTurmeric Powder
Salt To taste
Other Ingredients
1TablespoonOil
½TeaspoonCumin Seeds
1TeaspoonFennel Seeds
2Cloves
1inchCinnamon stick
1Bay Leaf
1Star Anise
2Cardamom
1OnionChopped
1Tomato Chopped
Curry Leavesa spring
1TablespoonGinger Garlic Paste
1TeaspoonGaram Masala
1TeaspoonCoriander Powder
1TeaspoonRed Chilli Powder
Salt to taste
Instructions
Wash and clean the mutton liver. If required chop them into bite sized pieces.
Add Liver, Salt, Turmeric powder and water into a pressure cooker and pressure cook for 3 whistles in medium flame. Switch off the flame. Allow the cooker to release pressure on its own. Open the pressure cooker and set it aside.
Heat Oil in a Wok. Add in Cumin Seeds and Fennel seeds and allow them to splutter. Add in Cloves, Cinnamon stick, Bay leaves, star anise and Cardamom. Heat until nice aroma comes out.
Add in Curry leaves and saute them.
Add tomato and salt to taste and saute until mushy.
Add in chopped onion and saute them.
Add in ginger garlic paste and saute until the raw smell goes away.
Add in the pressure cooked mutton liver and saute for few minutes.
Now add all the spice powder and cook until the masalas blend well. If the mixture is very dry sprinkle few drops of water.
Switch off the flame and sprinkle coriander leaves.
Yummy mutton liver is now ready to serve.
Notes
Do not overcook the liver or it would get rubbery.
Adjust the spice powders as per your spice requirements.
While sauting the Liver if the mixture gets extremely dry sprinkle few drops of water and saute them.