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Prawn Vada / Iral Vada / Prawn Patties / Prawn Cutlet
Prawn Vada / Iral Vada / Prawn Patties / Prawn Cutlet is a easy and yummy snack. When served with mint chutney it tastes great.
Servings:
15
Ingredients
250
Grams
Prawns
2
Tablespoon
Ginger Garlic Paste
½
Cup
Coconut
Grated
⅓
Cup
Onion
Chopped
¼
Cup
Coriander Leaves
Chopped
Salt
to taste
1
Teaspoon
Turmeric Powder
1.5
Teaspoon
Kashmiri Chilli Powder
1
Teaspoon
Fennel seeds
Oil
as required
Instructions
Wash clean and Devin the prawns.
Add them into a blender. Add in grated coconut.
Add in onion and coriander leaves.
Add in turmeric powder, red chilli powder and salt.
Pulse them in a blender into a coarse paste.
Add in ginger garlic paste and mix the paste.
Heat oil in a tawa.
Wet your palm take about 2 tablespoon of prawn batter and flatten them in your palm.
Place the patties into the hot oil and cook one side.
When one side is done flip sides.
When both sides are cooked take them from oil. Serve them with minut Chutney.
Notes
The number of vada completely depends on the size that we are tolling them into.
Wet your hands each time before flattening the prawns dough into your palms
Make thin Patties so that it is easy to shallow fry.
Do not add water while blender. The prawns are full of water and that is enough for blending.