Choco Chip Muffin is a Buttery and delicious Snack
Prep Time10 minutesmins
Baking time25 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: Indian
Keyword: Cakes, Muffins
Servings: 6
Ingredients
1CupWhole Wheat Flour
2TablespoonChocolate Chips
2TablespoonWhole Wheat Flour for coating ChocoChips
½CupButter
¾CupMilk
1TeaspoonVanilla Extract
2Eggs
1TeaspoonBaking Powder
½TeaspoonBaking Soda
¾Cup Powdered Sugar
Instructions
Add 2 tablespoon of flour into chocochips and mix gently. Set aside.
Break open 2 eggs into a mixing bowl. Add in Vanilla Extract. Whisk the eggs until they foam up upto 3 times the original quantity.
Add Butter and Powdered sugar into a mixing bowl and mix them to form a nice creamy mixture.
Take another mixing bowl. Place a sieve. Add in Whole wheat flour, Baking soda and Baking powder. Sift the mixture in order to remove any lumps. Mix the flour gently.
Add in the egg mixture into the dry flour. Add the butter mixture into the flour.
Add in milk spoon by spoon and mix gently. When the batter reaches a thick flowy consistency stop adding milk.
Add in ChocoChips and mix gently.
Take the muffin pan and line them with muffin Liners. Spoon in the batter into the muffin tin.
Tap gently so that any air bubbles would escape.
Preheat the Oven at 180 Deg C for 10 minutes. Bake the muffins at 180 Deg C for 25 minutes.
Insert a skewer to check if the muffins are done. If not bake for 5 more minutes.
Take the muffins out of the Muffin tin and cool down completely. When they reach the room temperature they are ready to serve.
Notes
The Number of Muffins completely depends on the size of the cake mold used.
If you don't have muffin tins no problem use paper cups.
The Baking time of each oven differs so ready your user manual carefully before you start baking.
Make sure all the ingredients are in room temperature before you start baking.
The amount of milk required differs between different flours so add the milk slowly. When you get a thick flowy batter stop adding milk.
I have used homemade wheat flour.
Whisking eggs is a key step where the air is incorporated into the cake so that the cake gets a foamy texture.
After adding eggs do not over mix or the texture of cake might get thick.
After whisking the eggs do not leave it idle for a long time or the foam would escape.
Chocochips are added into flour. Otherwise they will sink to thew bottom of the batter.