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Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert
Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert is a dessert made of Jelly , Fruits and or sago
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
Indian
Keyword:
beverages, dessert, juice, SummerCooler
Servings:
2
Ingredients
3
Medium
Pomegranate
for juice
Pink food Color
a pinch
⅓
Cup
Sugar
2
Tablespoon
Jelly Powder
¼
Cup
Sago
1.5
Cup
Milk
¼
Cup
Condensed Milk
¼
Cup
Pomegranate Seeds
Instructions
For Making Jelly
Take the seeds from the Pomegranate. Add them into a blender and blend them into a smooth paste.
Pass the juice through a colander strain the juice and discard the waste.
Add in sugar and stir until the sugar dissolves.
Add the juice into a sauce pan and start heating. Add in the jelly powder and mix gently. Bring the mixture to boil.
Switch off and cool for 2 minutes.
Pour into a mold and leave it in refrigerator for 2 hours for setting.
Take it out. Using a knife and release the edges. Invert into a plate.
Slice the jelly and chop small pieces. Set it aside.
For Cooking Sago.
Bring water to boil. Add in sago.
Cook until the sago is cooked soft. Switch off the flame.
Drain the excess water. Set it aside.
Assembling Gulaman
Take a mixing bowl. Fill it with Boiled and cooled milk.
Add in Condensed milk, Cooked Sago, Jelly and condensed milk. Mix them gently
Serve chilled.
Video
Notes
you can increase/decrease the sweetness as per your taste preferences. I have kept it moderate.