Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Home Style Mutton Dum Biryani
Home Style Mutton Dum Biryani is a flavourful and delicious biryani.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
Biryani,
Servings:
5
Ingredients
Biryani Masala
2
Teaspoon
Poppy Seeds
2
Teaspoon
Fennel Seeds
¼
teaspoon
Nutmeg
12
Cardamom
12
Cloves
2
Bay Leaves
2
inch
Cinnamon
2
Big Elaichi
Optional
To Pressure Cook
1
Kg
Mutton
Water
as Required
1
Teaspoon
Turmeric Powder
Salt to taste
Other Ingredients
4
Tablespoon
Ghee
4
Tablespoon
Oil
3
Onion
Sliced
15
Shallots
Crushed
8
Green Chilli
4
Tablespoon
Ginger Garlic Paste
3
Tomatoes
Mint
Fistful
Coriander Leaves
Fistful
1
Cup
Curd
2
Tablespoon
Lemon Juice
1
Kg
Seeraga Samba Rice
Salt
to taste
Water
twice the quantity of rice
2
Tablespoon
Coriander Powder
1
Tablespoon
Chilli Powder
Water
Instructions
Wash and clean the mutton pieces. Add them into a pressure cooker. Add in salt, turmeric powder and water.
Close the pressure cooker and cook for 5 whistles in medium flame. Switch off the flame and allow the pressure to release on its own.
Open the pressure cooker. Take the mutton pieces from water and reserve the mutton water for cooking rice. Set them aside.
Take the biryani pot. Add in Ghee and oil. Add in sliced onion and green chilli. Saute until the onion is cooked soft.
Add all the ingredients in biryani masala into a blender and blend them into a smooth paste.
Add this paste into onion. Saute them.
Pulse the small onion in a blender add the paste into the mixture. Saute until they are cooked well.
Add in Coriander powder and Chilli powder and saute until it is cooked well.
Add in Mint and Coriander Leaves and saute them.
Add in tomatoes and salt to taste and saute until they get mushy.
Add Ginger Garlic Paste and saute well. Add Curd and saute.
Add in Pressure cooked mutton and lemon juice and saute until masalas blend well and the oil ooozes out.
Soak rice in water for 20 mins. Drain the water and add it in. Saute for few minutes.
Add in Water. Water: Rice ratio is 2:1. Use the water left out from pressure cooking mutton in this step. Add Salt to taste
Bring it to boil. Stir occassionally. Wait until the rice is cooked.
For Dum close the Biryani pot with a tight lid and simmer the flame for 20 minutes.
Delicious biryani is now ready to serve.
Video
Notes
In each step after adding each ingredient make sure to saute well.
I used mutton pieces for biryani cut.
My mutton pieces are bigger so i needed 5 whistles.