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Crispy Ladys Finger Fry / Kurkuri Bhindi
Crispy Ladys Finger Fry / Kurkuri Bhindi is a nice side dish with kichadi
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
3
Ingredients
15
Ladys Finger
1
Tablespoon
Corn Flour
1
Tablespoon
Rice Flour
2
Tablespoon
Gram Flour / Besan Flour
Salt
to taste
1
Teaspoon
Ajwain Seeds
½
Teaspoon
Chilli Powder
½
Teaspoon
Coriander Powder
½
Teaspoon
Cumin Powder
½
Teaspoon
Turmeric Powder
Oil
for deep frying
Instructions
Remove the top and bottom of the Ladys Finger. Chop the ladys finger into 1 inch pieces. Add them into a mixing bowl.
Add in Chilli Powder, Coriander Powder, Cumin Powder, Turmeric Powder and Salt to taste.
Add in Ajwain seeds. Give a quick mix.
Add in Corn Flour, Rice Flour.
Add in Gram flour. Mix gently.
Get Ready with hot oil. Sprinkle the Ladys finger mixture. Deep fry them.
Remove them from oil and leave in an absorbent paper for the excess oil to be removed.
Ladys Finger Crisp fry is now ready to serve.
Notes
Do not add in water while mixing the flour or it might get watery
The moisture in the vegetable is enough for the flour to stick to it.
If the mixture is dry only then sprinkle some water to stick to the vegetable